GREEK-STYLE PENNE WITH LAMB, PARSNIPS, TOMATOES, AND CINNAMON
Provided by Bon Appétit Test Kitchen
Categories Lamb Pasta Tomato Sauté Low Fat Quick & Easy Low Cal High Fiber Dinner Parsnip Healthy Cinnamon Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onion and parsnips and sauté until slightly softened and deep golden brown around edges, about 9 minutes. Add garlic; stir 1 minute. Add lamb and sautéuntil no longer pink, breaking up with back of spoon, about 2 minutes. Stir in cinnamon. Sprinkle with salt and pepper. Add tomatoes with juice; bring to boil. Reduce heat, cover, and simmer until parsnips are tender, about 12 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot. Add lamb mixture and enough cooking liquid to moisten; toss. Add parsley. Transfer to plates and sprinkle with feta.
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Les Williams
[email protected]This dish was a bit too oily for my taste. I would probably use less olive oil next time.
Macario Cruz Hern√°ndez
[email protected]This dish was a bit too bland for my taste. I would probably use more herbs and spices next time.
Kamala Khadka
[email protected]This dish was a bit too spicy for my taste. I would probably use less chili pepper next time.
Bmw Car
[email protected]This dish was a bit too salty for my taste. I would probably use less salt next time.
Sheer Ali
[email protected]The sauce was a bit too sweet for my taste. I would probably use less sugar next time.
Kelly Adewale
[email protected]I found the lamb to be a bit tough. I think I would cook it for a little less time next time.
Saviour Kyeremateng
[email protected]This dish is a bit too rich for my taste. I would probably use less butter and cream next time.
Harun Ha
[email protected]I would definitely make this dish again. It's a great way to use up leftover lamb and it's sure to please everyone at the table.
mehreen danish
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Dharm Raj
[email protected]I love how the cinnamon adds a unique flavor to this dish. It's not overpowering, but it definitely makes the dish more interesting.
Golda Aba Amissah Nyame
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
sugam rawal
[email protected]I made this dish exactly as the recipe said and it turned out great! The lamb was cooked perfectly and the sauce was flavorful and rich.
Gadhi Gadhi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and it's sure to impress your guests.
Tisia Emima
[email protected]I love the combination of flavors in this dish. The lamb, parsnips, tomatoes, and cinnamon all work together to create a delicious and memorable meal.
Nina S Flores
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast leg of lamb and it worked perfectly in this dish.
Anya Duran
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors and how well the ingredients complemented each other.
Kate Abban Appiah
[email protected]This Greek-style penne was a hit with my family! The lamb was tender and flavorful, and the parsnips and tomatoes added a nice sweetness and acidity. The cinnamon gave the dish a unique and unexpected flavor that we all loved.