GREEK-STYLE QUESADILLAS
Steps:
- Preheat oven to 350°F. Place garlic in small baking dish. Top with 2 tablespoons oil. Bake until tender, about 25 minutes. Cool.
- Combine cucumber, onion, vinegar, sesame seeds, oregano and 3 tablespoons oil in medium bowl. Let stand 30 minutes.
- Peel and chop garlic. Place in small bowl. Mix in cream cheese and all olives.
- Drain cucumber salad. Spread 1/4 of cream cheese mixture on cut side of each of 4 pita halves. Spoon 1/2 cup salad over each. Sprinkle both cheeses atop salad. Cover with remaining 4 pita halves.
- Heat medium skillet over medium heat. Butter sides of each pita. Working in batches, cook quesadillas in skillet until cheese melts, about 3 minutes per side. Garnish with peppers. Cut into wedges.
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Julian Jansen
[email protected]These quesadillas are so easy to make and they're always a hit. I love that I can customize them with my favorite ingredients.
Lubega Sowedi
[email protected]I made these quesadillas for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Sawkat Hossain
[email protected]I've never had Greek quesadillas before, but I'm definitely a fan now. These quesadillas are so unique and flavorful.
Aiyana Eschief
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll use less oil next time.
Dillon Wooding
[email protected]I'm not a big fan of Greek food, but these quesadillas were surprisingly good. The flavors were really well-balanced.
Ju Nin
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Alamin Sikder
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious quesadilla recipe for ages.
Yarha Naz
[email protected]I love that these quesadillas are so healthy. They're packed with protein and fiber.
shoqatali ali
[email protected]These quesadillas are so versatile. I've made them with chicken, steak, and even tofu. They're always a crowd-pleaser.
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[email protected]I followed the recipe exactly and my quesadillas turned out great! The flavors were well-balanced and the quesadillas were cooked perfectly.
Areb Mohamed
[email protected]These quesadillas were a little too bland for my taste. I think I'll add some more spices next time.
Riya Chand
[email protected]I'm always looking for new and exciting quesadilla recipes and this one definitely fits the bill. The combination of flavors is amazing.
Aileen Moura
[email protected]These quesadillas are perfect for a quick and easy weeknight dinner. They're also great for meal prepping.
Ibrahim Maher
[email protected]I was looking for a new quesadilla recipe and I'm so glad I found this one. The Greek flavors are so unique and delicious.
Tahir Tanoli
[email protected]I've made these quesadillas several times now and they're always a hit. They're a great way to use up leftover chicken or steak.
Md Sohal
[email protected]These quesadillas are the perfect lunch or dinner option. They're healthy and filling, and the flavors are incredible.
Uzair Shah
[email protected]These quesadillas were so easy to make and they tasted amazing! I used a whole wheat tortilla and added some extra spinach and feta cheese. Highly recommend!
Farha gaming
[email protected]Just made these quesadillas and they were a hit! The flavors of the Greek yogurt, spinach, and feta cheese were a perfect combination. I'll definitely be making these again.