GREEK-STYLE ROAST LAMB
Steps:
- 1. Combine lemon juice, olive oil, crushed garlic, salt & pepper. 2. Rub into skin of meat, adding oregano. 3. Roast lamb in for 30 mins in 220 C oven. Reduce temp to 160 C and cook for further 35-40 mins per kg. Roast with potatoes, onion and garlic cloves in a little olive oil. 4. Serve with fresh oregano.
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somrat likon
[email protected]I love the way the lemon zest brightens up the flavor of the lamb.
Laurentiu Pascu
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Marlon Valdez
[email protected]I would recommend this recipe to anyone who loves Greek food.
Tina Bell
[email protected]This is a great recipe for a weeknight meal.
Pangu
[email protected]The lamb was a bit overcooked for my taste, but the sauce was delicious.
Md Tasbir
[email protected]I would definitely make this dish again for a special occasion.
Malik Shabir
[email protected]This dish is a bit expensive to make, but it's worth it.
Sadasilu Eshan
[email protected]I've never made lamb before, but this recipe made it easy.
Fatema Ahmed
[email protected]I would recommend this recipe to anyone who loves lamb.
Kh Nahim
[email protected]This is a great recipe for a special occasion dinner.
Lord Kaos
[email protected]The sauce is the star of this dish.
MSPD Gamer
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind.
maya nariman
[email protected]I would definitely make this dish again.
Hamza Abbas
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Majharul Hasan
[email protected]The lamb was cooked perfectly, and the sauce was rich and flavorful.
MD Ratul mredha
[email protected]I love the combination of flavors in this dish.
Rethabile Semethe
[email protected]This recipe is easy to follow, and the results are amazing.
Assefa Ayele
[email protected]The lamb was a bit dry for my taste, but the sauce was delicious.
JeIaine Majiet
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Al Krar
[email protected]This roast lamb recipe is a keeper! The lamb was so tender and flavorful, and the lemon-herb sauce was the perfect complement.