GREEK STYLE ZUCCHINI CROQUETTES
From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros.
Provided by Mirj2338
Categories Lunch/Snacks
Time 48m
Yield 25 croquettes
Number Of Ingredients 10
Steps:
- Combine zucchini and onions in a colander and sprinkle with salt.
- Let sit for 20 minutes and then squeeze out all the water.
- Add dill, mint, egg, cheese, bread crumbs and butter, and combine well.
- Fashion mixture into tablespoon-sized balls and fry- 6 at a time- in 5 1/2 inches olive oil, heated to a temperature of 325 degrees, for 2-3 minutes , or until light brown.
- Drain on paper towels and serve hot.
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Ifarah Abdulfatah
[email protected]I loved the crispy texture of these croquettes. They were also very flavorful. I'll definitely be making them again.
Rana_ huzafa_020
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Nimra Bajwa
[email protected]I found the croquettes to be a bit bland. I think I'll add some more herbs and spices next time.
Simaa GuLali
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Youtube Ropy
[email protected]I'm not a big fan of zucchini, but I loved these croquettes. They were so crispy and flavorful. I'll definitely be making them again.
DericDaKing96
[email protected]These were really good! I used a little less feta cheese than the recipe called for and they were still plenty flavorful.
Iverna Jubitana
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were crispy on the outside and tender on the inside. The feta cheese and dill gave them a delicious flavor.
MD Rizwan Islam 2
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Snax818 sfv
[email protected]I loved the crispy texture of these croquettes. They were also very flavorful. I'll definitely be making them again.
Sexy Manuel
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Thabang Masiso
[email protected]I found the croquettes to be a bit bland. I think I'll add some more herbs and spices next time.
Angel Gang
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Ann Njeri
[email protected]I'm not a big fan of zucchini, but I loved these croquettes. They were so crispy and flavorful. I'll definitely be making them again.
PHULPOTO KING
[email protected]These were really good! I used a little less feta cheese than the recipe called for and they were still plenty flavorful.
Harley Durham
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were crispy on the outside and tender on the inside. The feta cheese and dill gave them a delicious flavor.
Karen Mutinta
[email protected]These are the best zucchini croquettes I've ever had. They're so crispy and flavorful. I'll definitely be making them again.
matin kurd
[email protected]I made these croquettes for a potluck and they were a huge success. Everyone loved them!
Rokeya Begulm
[email protected]These were delicious! I used fresh zucchini from my garden and they were so flavorful. The feta cheese and dill added a nice touch.
Maxamed Deeq
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Logan Mueller
[email protected]These zucchini croquettes were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the feta cheese and dill gave them a delicious flavor.