GREEK TURKEY BURGERS
"These burgers are absolutely mouthwatering," says Sheri McCafferty of Richmond, Virginia. "Greek dressing is the secret ingredient that gives each bite extra kick!"-
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 324 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 593mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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Qadir khan
[email protected]I would definitely recommend these burgers to anyone looking for a healthier alternative to traditional beef burgers.
Md zakariya Ahammed
[email protected]These burgers were easy to make and very flavorful. I especially liked the addition of lemon zest and oregano.
Alisom
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The Greek flavors were really unique and the tzatziki sauce was the perfect addition.
Sardar Ali baloch
[email protected]These burgers were absolutely delicious! I made them exactly as the recipe said and they turned out perfectly. I will definitely be making them again.
Ali Terry
[email protected]These burgers were a bit too dry for my liking, but the tzatziki sauce helped to add some moisture. I would also recommend cooking them for a shorter amount of time.
Captn Sol
[email protected]I loved the Greek flavors in these burgers! They were so juicy and flavorful. I will definitely be making them again.
Najimislam Naimmia
[email protected]The burgers were a bit bland for my taste, but the tzatziki sauce added some much-needed flavor. I would also recommend using a higher quality ground turkey.
Tlhomamo Ntlharapane
[email protected]These burgers were easy to make and very tasty. I especially liked the addition of feta cheese and dill.
Rehman Shah
[email protected]I found the burgers to be a bit dry, but the tzatziki sauce helped to offset that. Overall, they were a good option for a healthier burger.
Matthew Mcdonald
[email protected]These burgers were a hit with my family! Even my picky kids loved them. I will definitely be making them again.
Harvey Parker
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly good! The Greek flavors really shone through, and the tzatziki sauce was the perfect complement.
MT BHATTI
[email protected]I made the Greek turkey burgers last night and oh my goodness, they were so juicy and delicious! I used ground turkey breast and it cooked perfectly. I also appreciated that the recipe didn't require any bread crumbs or fillers, so it was a healthier