GREEK TURKEY BURGERS W FETA/RED PEPPERS
Steps:
- 1. Heat a grill pan or frying pan over medium-high heat. Brush the onion slices with oil and grill/saute the onions until very tender, flipping the slices halfway. The longer you cook, the sweeter the onion will taste. Take 1/4 of the onions and finely chop. Reserve the remaining onions as rings to top the burger. 2. In a large bowl, combine the chopped onions, salt, pepper, ground turkey, Dijon mustard, coriander, parsley, garlic and cumin. Use your hands to mix thoroughly. Divide the mixture in 4 and shape into patties. With your fingers press down gently in the center of each patty to make a slight depression in the middle (the center of patty rises during cooking, so making a depression in middle will ensure an even patty). 3. Heat a grill pan or frying pan over high heat. Brush the burger with a little bit of olive oil. When the pan is hot, grill the patties for 2 minutes. Flip the patties and grill another 2 minutes. Turn the heat to medium-low, cover the pan and cook until the patties are cooked through, about 3-5 minutes, depending on how thick your patties are, what protein you use and how done you like your burgers. I suggest cooking pork, turkey and chicken all the way through. 4. Serve with the burger buns, Roasted Pepper and Feta Spread and the reserved grilled onions, tofu and sprouts.
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Md Masud Sarkar
[email protected]Delicious! Will definitely make again.
Phumzile Mnisi
[email protected]These burgers were okay. I found them to be a bit bland. I think I would add some more spices next time.
Nwa ibe Agbalaka
[email protected]Just made these burgers. Easy and wonderful!
GOMIDA SAKUNTHA
[email protected]I've made these burgers several times and they're always a hit! They're so easy to make and they're always delicious.
Sashana Hickey
[email protected]Amazing!
Ajugbanapo Annabel
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I would add a little more moisture next time, maybe some olive oil or yogurt.
Amina Tauseef
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised! The flavors were great and the burgers were very moist. I would definitely recommend them.
DaveS Vucko
[email protected]These burgers were so easy to make and they were so delicious! I will definitely be making them again.
Sinethemba Ka Mkhonto Nopulula
[email protected]I made these burgers last night and they were delicious! I used ground chicken instead of turkey, and they turned out great. The flavors were perfect, and the burgers were cooked perfectly.
Karuna Niroula
[email protected]These Greek turkey burgers were a hit with my family! The flavors were amazing, and the burgers were so juicy and flavorful. I loved the combination of feta, red peppers, and oregano. I definitely recommend trying this recipe!