GREEK TURKEY BURGERS WITH MINTED CUCUMBER SAUCE
These turkey burgers have a green twist with the addition of spinach--a perfect flavor combination with cucumber-yogurt sauce!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Set oven control to broil. In medium bowl, mix Cucumber Sauce ingredients; cover and refrigerate until ready to use.
- Cook spinach as directed on box; cool slightly. Squeeze to drain well. In large bowl, mix cooled spinach, turkey, 1/4 cup yogurt, the oregano, garlic salt and pepper. Shape into 5 oval patties, each about 1/2 inch thick. On broiler pan, place patties. Broil with tops about 5 inches from heat 10 to 12 minutes, turning once, until thermometer inserted in center of burgers reads 165°F.
- Place 2 tomato slice halves in pita pocket halves; place burgers over tomato slices. To serve, top each burger with about 3 tablespoons sauce.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 6 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 4 g, TransFat 0 g
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Cabdi Xafiid
[email protected]I had some trouble getting the burgers to stay together. I think I might try using a binder like egg or bread crumbs next time.
banex
[email protected]The burgers were a bit bland. I think I would add some more seasoning next time.
DAVIS NATO
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by adding some grated zucchini or carrot.
Ahmed Qasim
[email protected]Delicious and healthy! I will definitely make these again.
Mental Shine
[email protected]I followed the recipe exactly and the burgers turned out great. I especially liked the minted cucumber sauce.
Elizabeth Docter
[email protected]These burgers were easy to make and very flavorful. I liked that they were not too dry, thanks to the addition of the yogurt.
Shaphana Alexander
[email protected]I'm not a huge fan of turkey burgers, but these were really good. I liked the addition of the feta cheese and mint.
Jasmine Perez
[email protected]These burgers were amazing! I loved the combination of flavors. The minted cucumber sauce was the perfect finishing touch.
Catalina Grepo
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Imtiaz Khan
[email protected]These burgers were a bit too spicy for my taste. I think I would use less chili powder next time.
The BareFace MUA
[email protected]I had some trouble getting the burgers to stay together. I think I might try using a binder like egg or bread crumbs next time.
Adeke Jalia
[email protected]The burgers were a bit bland. I think I would add some more seasoning next time.
Iina Taipale
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by adding some grated zucchini or carrot.
Ritesh Rawal
[email protected]Delicious and healthy! I will definitely make these again.
Lesinya Calvin
[email protected]I followed the recipe exactly and the burgers turned out great. I especially liked the minted cucumber sauce.
Shahid Sr
[email protected]These burgers were easy to make and very flavorful. I liked that they were not too dry, thanks to the addition of the yogurt.
Safa Akter
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good. The addition of the feta cheese and mint really made a difference.
Musa naeem Naeem
[email protected]These turkey burgers were a hit with my family! The flavors were so well-balanced, and the minted cucumber sauce was the perfect complement. I will definitely be making these again.