GREEK VEGETABLES
I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes are cooked through!
Provided by Kailey W.
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir the garlic, oregano, salt, pepper, and olive oil in a large skillet over medium heat until fragrant, 1 minute. Add the potatoes, mushrooms, and zucchini. Cover the skillet and cook the vegetables over high heat for 5 minutes. Stir, replace the lid, and reduce the heat to medium. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 48.3 g, Fat 14 g, Fiber 6.2 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 34.1 mg, Sugar 3.8 g
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Itz Bhai Gaming
[email protected]Overall, I really enjoyed this Greek vegetable dish. It was easy to make, and the flavors were delicious. I would definitely recommend it to others.
Unique Unique
[email protected]This recipe is easy to follow, and the results are amazing. I will definitely be making this dish again.
Saruro
[email protected]This dish is a great way to enjoy the flavors of the Mediterranean. It's a healthy and delicious meal that everyone will love.
Jeffy Jeffy
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Naung Mobile
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
Hajih Hassan
[email protected]I used a variety of vegetables in this dish, including zucchini, tomatoes, bell peppers, and onions. It was a great way to use up some of the vegetables from my garden.
Ransumali Shanthi
[email protected]I made this dish with some grilled chicken, and it was delicious. The chicken added a nice protein boost to the meal.
lion junior
[email protected]This recipe is a great way to add some Mediterranean flavor to your meals.
Kylie Whistling elk
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Gul jamal Afridi
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Nour Yousef
[email protected]This recipe is a great way to use up summer vegetables. I love the bright flavors of the tomatoes, zucchini, and bell peppers.
Talani Jones
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Nebiola Toppin
[email protected]I've made this recipe several times now, and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser.
Tim Bucketing
[email protected]This Greek vegetable dish was a hit with my family! The flavors were incredible, and the vegetables were cooked to perfection. I especially loved the combination of tomatoes, zucchini, and feta cheese.