GREEK VILLAGE SALAD FOR ONE
A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!
Provided by Katzen
Categories Vegetable
Time 5m
Yield 1 Salad, 1 serving(s)
Number Of Ingredients 9
Steps:
- 1. Arrange cucumbers, tomatores, green peppers, red onions, feta, and olives on plate.
- 2. Drizzle oil and vinegar on top, and finish with sprinkled oregano.
Nutrition Facts : Calories 198.8, Fat 13.8, SaturatedFat 5.3, Cholesterol 25.3, Sodium 521, Carbohydrate 14.9, Fiber 4, Sugar 7.7, Protein 6.5
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Amirmalhi Ngg
[email protected]This salad was delicious! I'll definitely be making it again.
Azhar Saiyed
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
insaf insaf
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture.
Najeb Jan
[email protected]This salad was a bit too tangy for my taste.
Hekmat Showra
[email protected]I'm not a huge fan of Greek salads, but I thought this one was pretty good.
elijah kebenne
[email protected]This salad is a great way to use up leftover vegetables.
Roger Gittens
[email protected]I was pleasantly surprised by how much I enjoyed this salad. It's light and refreshing, and the dressing is delicious.
zakarya Harni11
[email protected]This is my new favorite salad! It's so simple to make, but it's packed with flavor. I love the combination of the salty feta cheese, the sweet tomatoes, and the tangy dressing.
Justin Nichols
[email protected]This salad was easy to make and packed with flavor. I especially liked the addition of the feta cheese and olives.
baber Ali
[email protected]I'm not usually a fan of salads, but this one was really good! The dressing was flavorful and the ingredients were fresh and crisp.
Satuka Shankar
[email protected]This Greek village salad was a delightful and refreshing meal! The combination of flavors and textures was perfect, and the dressing was light and tangy.