I found this recipe on the web but have changed it slightly. The original recipe call for natural low fat yogurt which I swaped for Greek yogurt it also called for 1 tablespoon of sugar which I substituted organic honey. It makes a lovely moist loaf which keeps very well for 3 days.
Provided by K1968
Categories Yeast Breads
Time 3h
Yield 1 Loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, I use my stand mixer with the dough hook.
- Let mixer kneed the dough for about 5 minutes.
- Dough should be moist and pliable but not sticky, if it is dry add more water, if it is too sticky add a little extra flour.
- Coat a bowl with a little oil place dough in the bowl and cover with cling wrap and leave for about 1 hour or till doubled in size.
- Once doubled in size dust bench lightly with flour turn out dough and lightly press down to remove a little of the air.
- Form into your choice of loaf, I like to use a proofing basket, but you could use a tin or free form.
- Let the loaf rise for another 40 min to 1 hour.
- Pre heat your oven to super hot 450 F/ 250°C.
- I use a pizza stone but it can go straight in the oven on a tray if you don't have one.
- Leave oven temp on high for 10 min then reduce to 375 F/ 190 C for a further 20 minute.
- Enjoy!
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Lil Soft
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful, and it's perfect for breakfast, lunch, or a snack.
city court
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfect. I love the tangy flavor of the yogurt.
Emmanuel Bassaw
[email protected]This is the best Greek yogurt bread I've ever had! It's so moist and flavorful, and it has the perfect amount of sweetness.
Jamal Said
[email protected]Just made this bread and it's delicious! It's so light and fluffy, and the yogurt gives it a nice tang.
Sijad saqi Sijad saqi
[email protected]This bread is amazing! It's so moist and flavorful. I'll definitely be making it again and again.
Ggg Aaah
[email protected]I'm not a big fan of this bread. It's a bit too dense for my taste.
Dickson Abrodedzi
[email protected]This bread is just okay. It's not bad, but it's not great either. I probably won't be making it again.
Arslan Shah Arslan Shah
[email protected]Meh.
King Bail
[email protected]This bread is a game-changer! It's so easy to make and it's absolutely delicious. I've been making it for my family and friends for weeks now and they all love it.
Ritalia Shirks
[email protected]I was looking for a healthy bread recipe and this one fit the bill. It's low in fat and calories, and it's made with whole wheat flour. The bread turned out great! It's hearty and flavorful.
Saunda Rajan
[email protected]I've made this bread a few times now and it's always a hit. It's so easy to make and it tastes delicious.
Reyes Martinez
[email protected]This bread is so moist and fluffy! I'm really impressed with how well the yogurt works in this recipe.
Eileen Snyder
[email protected]Great recipe! I love the tangy flavor of the yogurt in this bread. It's perfect for breakfast or a snack.
France Lyungu
[email protected]The bread was easy to make and smelled delicious while baking. However, the final product was a bit dry for my taste. I think I might try adding some extra yogurt or butter next time.
Oliver Alway
[email protected]This Greek yogurt bread turned out amazing! It's moist and fluffy, with a slightly tangy flavor from the yogurt. I will definitely be making this again.