GREEK YOGURT-HONEY BRAISED LAMB
From: New York's 25: Taste Of Greece - Oct 16-Nov 18, 2006 "Greek cuisine is truly a natural cuisine. It exemplifies garden to table cooking," says chef Marc Meyer. He says he "loves" Greek yogurt. "I've always been fascinated by the fact that its use runs the gamut from sweet to savory. In the States we think of yogurt as a sweet or a bedtime snack. But it makes a great sauce or marinade and I wanted to incorporate it in that way." - Chef Marc Meyer of Five Points
Provided by ThatSouthernBelle
Categories Lamb/Sheep
Time 12h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lamb meat with the sea salt and Greek oregano, allow to rest, covered at room temperature, for one hour.
- Add all the remaining ingredients except the water or stock and combine well.
- Cover and refrigerate for at least 8 hours.
- Add the liquid and bake in a covered casserole at 350°F for approximately 2 1/2 - 3 hours.
- Remove and serve.
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Umar Al Haaris
[email protected]Overall, I thought this recipe was just okay. The lamb was a bit dry, but the sauce was flavorful. I would probably make a few changes next time, but I would definitely make it again.
Dilakshi Kulathilaka
[email protected]I'm not sure what went wrong, but my dish didn't turn out like the pictures. The lamb was dry and the sauce was runny. I'm not sure if I'll try this recipe again.
Medi Balaj
[email protected]This recipe was a disappointment. The lamb was tough and the sauce was bland. I would not recommend this recipe.
Baidhnath Mahato
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb is always fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend this recipe!
Md: munna Khan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The lamb is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Rainbow
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Alumita Sesenabaravi
[email protected]The sauce was a bit too thick. I would recommend adding more liquid or using a different type of yogurt.
Sujoy Saha
[email protected]The lamb was a bit dry. I would recommend cooking it for a shorter amount of time or using a different cut of lamb.
GAMER SMG
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey or adding some lemon juice to balance out the sweetness.
Shafim Islam
[email protected]I'm a beginner cook, and this recipe was easy to follow and resulted in a delicious dish. The lamb was tender and flavorful, and the sauce was simple but delicious. I will definitely be making this again.
Alexis Sanchez
[email protected]I made this recipe for a special occasion dinner, and it was a hit! The lamb was perfectly cooked and the sauce was amazing. I highly recommend this recipe for any special occasion.
yeshua Rangel
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Destany Arvallo
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again!
Zessan Biswas
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dish. The lamb was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nihal Khan
[email protected]I've made this dish a few times now, and it's always a winner. The lamb is always fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend this recipe!
lo Marin
[email protected]This recipe was absolutely delicious! The lamb was so tender and flavorful, and the yogurt-honey sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.