Fresh dill, tangy Greek yogurt, and feta amp up everyday scrambled eggs.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 7
Steps:
- Add olive oil to a large non-stick saute pan over medium heat.
- In a medium bowl, whisk together the eggs, yogurt, salt, pepper, and chopped dill until well-blended.
- Pour the eggs into the pan and cook, stirring frequently, until fluffy, solid, and no longer runny, 4-5 minutes. Add feta and combine.
- Remove from heat and serve immediately, topped with with sprigs of fresh dill, if desired.
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zahal Abdi
[email protected]I'm not a fan of Greek yogurt, but I thought I'd give this recipe a try. I was wrong to do so. The eggs were runny and the yogurt made them taste sour.
Indarjeet Kumar
[email protected]This recipe was a waste of time. The eggs were rubbery and the dill was overpowering.
MD Kasem
[email protected]The eggs were overcooked and the feta was too salty. I wouldn't recommend this recipe.
Phaahla Legacy
[email protected]I found this recipe to be a bit bland. I think I'll add some more salt and pepper next time.
Rukhsar Khan
[email protected]These eggs were a bit too runny for my taste, but the flavor was great. I'll try cooking them for a little longer next time.
Ruth Ogochukwu
[email protected]I wasn't sure how the Greek yogurt would taste in scrambled eggs, but I was pleasantly surprised! It added a nice tang and creaminess.
Anees Akhter
[email protected]I love how this recipe uses Greek yogurt to make the eggs more creamy and flavorful. It's a great way to get a healthy breakfast.
Farhan Mohammed
[email protected]These eggs were so good! The dill and feta really made them special.
Joeh
[email protected]Easy and delicious! I'll definitely be making this again.
Prince Abbasi
[email protected]This was my first time making scrambled eggs with Greek yogurt, and I was pleasantly surprised! The eggs were light and fluffy, and the yogurt added a nice tang.
Sangay Zangmo
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture of the eggs and the fresh flavor of the dill and feta.
Mb topak
[email protected]These Greek yogurt scrambled eggs were a delicious and healthy way to start my day! The dill and feta added a nice flavor, and the eggs were cooked perfectly.