GREEN AND GOLD BEAN SALAD
Make and share this Green and Gold Bean Salad recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix drained beans, celery and dill, and chill.
- Just before serving add nuts, croutons and dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #easy #dietary #green-yellow-beans #3-steps-or-less
You'll also love
Abira Pariyar1
[email protected]This salad is a great way to use up leftover green beans. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Jesmin Jm
[email protected]I love this salad! It's so easy to make and it's always a hit. The beans are cooked perfectly and the dressing is delicious. I highly recommend it!
Mickey Smart
[email protected]This salad is so refreshing and flavorful. The green and gold beans are a great combination, and the dressing is the perfect balance of sweet and tangy.
Hope Allosillo
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of green and gold beans, and the dressing was perfect. I'll definitely be making this again.
sagar gooroung
[email protected]This salad is a great way to get your kids to eat their vegetables. The green and gold beans are both colorful and flavorful, and the dressing is sweet and tangy.
Sobuj mollik
[email protected]I love the addition of gold beans to this salad. They add a nice sweetness and crunch. The dressing is also very flavorful and light.
Naeem Rajput
[email protected]This salad is a great way to use up leftover green beans. It's also a great make-ahead dish, so it's perfect for busy weeknights.
kawish 786
[email protected]I love this salad! It's so easy to make and it's always a hit. The beans are cooked perfectly and the dressing is delicious. I highly recommend it!
Z-game
[email protected]This salad is so refreshing and flavorful. The green and gold beans are a great combination, and the dressing is the perfect balance of sweet and tangy.
Uwa Little
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of green and gold beans, and the dressing was perfect. I'll definitely be making this again.
salman ashraf
[email protected]This salad is a great way to get your kids to eat their vegetables. The green and gold beans are both colorful and flavorful, and the dressing is sweet and tangy.
Dato Kavtaradze
[email protected]I love the addition of gold beans to this salad. They add a nice sweetness and crunch. The dressing is also very flavorful and light.
Christopher Manning
[email protected]This salad is a great way to use up leftover green beans. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Fk. Tahsin
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The beans were perfectly cooked and the dressing was delicious. I'll definitely be making this again.
Tobiloluwa Solomon
[email protected]This salad is so easy to make and it's always a hit. I love the combination of green and gold beans, and the dressing is the perfect balance of sweet and tangy.
Travis Hartley
[email protected]I'm not a huge fan of green beans, but this salad changed my mind. The gold beans added a nice sweetness, and the dressing was very flavorful. I'll definitely be making this again.
MD Redoy Islam
[email protected]This was a great recipe! The beans were cooked perfectly and the dressing was delicious. I added some crumbled bacon to the salad for an extra touch of flavor.
Ari _kim
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The beans are crisp and flavorful, and the dressing is light and tangy. I highly recommend it!
Joseph Temitope
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of green and gold beans, and the dressing was perfect. I'll definitely be making this again.