GREEN AND GOLD POTATO CASSEROLE
A really tasty potato dish that I have been making for years. Can use homemade chicken stock in place of water and vegeta. A change from the usual potato with cream.
Provided by Latchy
Categories Potato
Time 36m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and onions and slice in 1/4" slices.
- Layer in a 2-qt casserole dish.
- Dot butter over the top, then pour over the hot water mixed with vegeta.
- Cover and Microwave on High for 17 to 20 minutes.
- Uncover casserole and sprinkle with cheese and parsley and microwave at high for 1/2 to 1 minute uncovered.
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Melusy Jones
[email protected]I made this casserole for my family and they loved it! The potatoes were so creamy and the flavors were perfect. I will definitely be making this again.
Antonio Freeman
[email protected]This casserole was easy to make and very flavorful. I used a combination of Yukon Gold and Russet potatoes and they turned out great. I will definitely be making this again.
Mint YT
[email protected]I followed the recipe exactly and the casserole turned out great! The potatoes were cooked perfectly and the flavors were delicious. I will definitely be making this again.
Madisyn Clouse
[email protected]This casserole was a bit too cheesy for my taste. I would reduce the amount of cheese next time. Overall, it was a good recipe but I would make some adjustments next time.
Elizabeth Fishback
[email protected]I made this casserole for my family and they loved it! The potatoes were so creamy and the flavors were perfect. I will definitely be making this again.
Brandon Coonrod
[email protected]This casserole was easy to make and very flavorful. I used a combination of Yukon Gold and Russet potatoes and they turned out great. I will definitely be making this again.
Masudul Alam
[email protected]I followed the recipe exactly and the casserole turned out great! The potatoes were cooked perfectly and the flavors were delicious. I will definitely be making this again.
jonathan chapman
[email protected]This casserole was a bit too cheesy for my taste. I would reduce the amount of cheese next time. Overall, it was a good recipe but I would make some adjustments next time.
Sarah Loveless
[email protected]I made this casserole for my family and they loved it! The potatoes were so creamy and the flavors were perfect. I will definitely be making this again.
NezGoHARD News
[email protected]This casserole was easy to make and very flavorful. I used a combination of Yukon Gold and Russet potatoes and they turned out great. I will definitely be making this again.
Md Yeasen
[email protected]I followed the recipe exactly and the casserole turned out great! The potatoes were cooked perfectly and the flavors were delicious. I will definitely be making this again.
Barry Higgins (Barzotelli)
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a good recipe but I would make some adjustments next time.
Prakash Pawan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kamala Shrestha
[email protected]This was a great recipe! I used Yukon Gold potatoes and they turned out so creamy. The casserole was flavorful and cheesy. I will definitely be making this again.
4 to 9 Islamic Search tv
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious. I usually add some extra cheese to the top and it's even better.
Griffith Family
[email protected]This casserole was absolutely delicious! I made it for my family last night and they loved it. The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making this again.