GREEN AND WHITE PIZZA
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta's in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Break the mozzarella into small pieces and place them gently on the stretched dough. Drizzle lightly with olive oil and a pinch of salt and scatter the Parmesan over the top.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
- Meanwhile, put the arugula in a large bowl and dress it lightly with a splash of the olive oil, the lemon juice and a further pinch of salt, or to taste.
- When the pizza is done, put the dressed greens on top of the pie and serve immediately.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1042 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
janet chase
[email protected]I've made this pizza several times now and it's always a favorite. The crust is always perfect and the toppings are always flavorful. I highly recommend this recipe.
Isabella Ann
[email protected]This pizza was so easy to make and it turned out great! The crust was nice and crispy and the toppings were delicious. I especially liked the combination of the pesto and mozzarella cheese.
Shannon Beddard
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
twine leonidah
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of the spinach and artichoke hearts.
Monica Bettencourt
[email protected]I've made this pizza several times now and it's always a favorite. The crust is always perfect and the toppings are always flavorful. I highly recommend this recipe.
Marissa B
[email protected]This pizza was so easy to make and it turned out great! The crust was nice and crispy and the toppings were delicious. I will definitely be making this again.
Shivji Gamer
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
zeren dal
[email protected]This pizza was amazing! The flavors were so well-balanced and the crust was cooked to perfection. I will definitely be making this again.