GREEN APPLE AND COCONUT CHUTNEY
This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.
Provided by Philacooks
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Blend apple, yogurt, coconut, 2 tablespoons chopped onion, green chile pepper, lemon juice, and ginger in a blender until smooth; transfer chutney to a serving bowl.
- Heat oil in a skillet over medium-high heat. Add mustard seeds to hot oil and cook until seeds start to pop, 2 to 4 minutes. Add 1 teaspoon sliced onion and curry leaf to mustard seeds; fry until onion is golden brown, 5 to 10 minutes. Pour seasoned oil mixture over chutney; season with salt.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 5 g, Cholesterol 5.6 mg, Fat 6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 18 mg, Sugar 3.5 g
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Donald Ajayi
[email protected]This is the best green apple and coconut chutney I've ever had! Thanks for sharing the recipe.
Md robiul Robiwol
[email protected]I couldn't find green apples, so I used Granny Smith apples instead. The chutney still turned out great!
John Isaiah
[email protected]The chutney was a bit runny for my liking. I would recommend cooking it for a few minutes longer to thicken it up.
Yvette Chips ahoy
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Wendi Redd
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a great addition to my Indian cooking repertoire.
RADA L
[email protected]I love the tangy flavor of this chutney. It's perfect for dipping samosas or pakoras.
Akech Abuk
[email protected]This chutney is a great way to use up leftover green apples. It's also a good way to add some extra flavor to your meals.
Xhaikh Ahmed
[email protected]I was skeptical about the green apples, but I'm so glad I tried this chutney! It's now my go-to chutney for Indian food.
Google Team
[email protected]Easy to make and so delicious! I love the unique flavor of the green apples and coconut. It's the perfect chutney to serve with spicy dishes.
Preleen Nakamura
[email protected]This chutney was a delightful surprise! The combination of green apples and coconut was unexpected but worked perfectly together. It had a nice balance of sweet and tangy flavors, with a bit of a kick from the green chilies. I served it with grilled