GREEN BEAN AND ARTICHOKE CASSEROLE
A green bean casserole updated with artichokes adds spark to winter weeknight meals.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain, and set aside.
- In a large saucepan, melt butter over medium. Transfer 2 tablespoons to a medium bowl, and set aside for breadcrumb topping. To remaining butter in pan, add flour and garlic; cook, whisking, for 1 minute (do not let brown). Gradually whisk in milk; bring to a boil. Reduce to a simmer; cook until sauce has thickened, 2 to 3 minutes. Stir in green beans and artichoke hearts; season with salt, pepper, and a pinch of cayenne. Transfer to a shallow 2-quart baking dish.
- Toss breadcrumbs with reserved melted butter; scatter over green bean mixture. Bake until crumbs are golden brown and sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 360 g, Fat 18 g, Fiber 8 g, Protein 12 g
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Ngeno Kipkoech
[email protected]I've been making this casserole for years and it's always a family favorite. It's a great way to use up leftover green beans and artichokes, and it's always a hit at potlucks and holiday gatherings.
Sefako John Mafoyane
[email protected]This is my new favorite green bean casserole recipe!
Dagurl Tessycruz
[email protected]I made this casserole for a party and it was a huge hit! Everyone raved about the creamy sauce and the tender green beans and artichokes. I will definitely be making this again.
Soubj Das
[email protected]Easy to make and very tasty!
Itz Faith
[email protected]I'm always looking for new recipes to make with green beans, and this one is definitely a keeper. The artichokes add a nice touch of flavor and the sauce is creamy and delicious. I served it with a side of roasted chicken and it was a perfect meal.
Charles Anozie
[email protected]5 stars!
Jay ung
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the artichokes. I also like that it's a relatively healthy dish.
Melessa Clopton
[email protected]Perfect for a weeknight meal.
Popi Begum
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to bring to potlucks or holiday gatherings. I love the combination of green beans, artichokes, and creamy sauce.
Malik Idrees
[email protected]Yum!
Vijay Seenu
[email protected]This casserole was a great way to use up some leftover green beans and artichokes. It was easy to make and very flavorful. I served it with a side of roasted chicken and it was a perfect meal.
Siaa Tolno
[email protected]Easy and tasty!
Roger Kehew
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The artichokes added a nice touch of flavor and the sauce was creamy and delicious. I will definitely be making this again.
Sakiba Akter
[email protected]Great recipe! I added some diced chicken and it was perfect.
cian aherne
[email protected]This casserole was a hit at our potluck! Everyone loved the creamy sauce and the tender green beans and artichokes. I will definitely be making this again.
Ahmed Akinkunmi
[email protected]Delicious and easy to make!