Best 2 Green Bean And Radish Salad Recipes

Green bean and radish salad is a refreshing, crunchy, and colorful dish that is perfect for a light lunch or a side dish. The green beans provide a slightly sweet and crunchy texture, while the radishes add a peppery bite. This salad is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. With a variety of dressings and additional ingredients to choose from, green bean and radish salad is a versatile dish that can be tailored to your own taste.

Let's cook with our recipes!

GREEN BEAN AND RADISH SALAD

Green Bean and Radish Salad image

Categories Salad Bean Vegetable Side Vegetarian Quick & Easy Radish Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 pound green beans, cut diagonally into 2-inch pieces
1 bunch radishes, trimmed, sliced
1/2 cup olive oil
1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
2 garlic cloves, pressed
1 teaspoon Dijon mustard

Steps:

Cook beans in large pot of boiling salted water until beans are crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on clean towels. Chill.
Combine beans and radishes in large bowl. Whisk remaining ingredients to blend in small bowl. Add enough dressing to beans and radishes to season to taste. Season to taste with salt and pepper and serve.

GREEN BEAN AND RED ONION SALAD WITH RADISH DRESSING

Green Bean and Red Onion Salad with Radish Dressing image

Provided by Betty Rosbottom

Categories Salad Bean Leafy Green Side Quick & Easy Radish Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 9

Ingredients

5 radishes, unpeeled, trimmed, coarsely chopped
1/2 cup olive oil
2 tablespoons Sherry wine vinegar
1 tablespoon honey mustard
1/2 teaspoon minced garlic
1 1/2 pounds slender green beans, trimmed
4 cups mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces
1 red onion, thinly sliced
2 large radishes, sliced paper-thin (optional)

Steps:

Place 5 radishes in processor. Add oil, vinegar, mustard and garlic; process until thick dressing forms. Season with salt and pepper. Transfer to small bowl. Can be made 1 day ahead. Cover; chill. Bring just to room temperature before using.)
Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water. Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day.
Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired.

Tips:

For the best flavor, use fresh, crisp green beans and radishes.
If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons of radishes.
Be sure to drain the green beans well before adding them to the salad, otherwise the salad will be watery.
You can customize the salad to your liking by adding other vegetables, such as cucumbers, carrots, or bell peppers.
For a more flavorful dressing, use freshly squeezed lemon juice and olive oil.
If you're making the salad ahead of time, wait to add the dressing until just before serving, otherwise the salad will become soggy.

Conclusion:

Green bean and radish salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright colors and crisp textures, this salad is sure to be a hit at your next gathering.