GREEN BEAN & BACON WRAPS
My mom gave me this recipe and everyone loves them. It gives the old everyday green bean a really good flavor.
Provided by Dawn Reid
Categories Beans
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Drain water off of green beans.
- Take five green beans and wrap with bacon end to end.
- Lay in shallow baking dish.
- Bake for 35 min at 375 degrees or until bacon is done.
- Add salt and pepper to taste.
Nutrition Facts : Calories 117.2, Fat 7.5, SaturatedFat 2.5, Cholesterol 10.9, Sodium 141.8, Carbohydrate 10, Fiber 3.8, Sugar 4.6, Protein 4.5
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Cadde Maanka
[email protected]I can't wait to try these!
Elizabeth Chifodya
[email protected]These are a great appetizer or snack. I also like to serve them as a side dish with chicken or fish.
Puleng Legwale
[email protected]I've also tried wrapping these in prosciutto instead of bacon. They're just as delicious!
James Jesinao
[email protected]I like to use a variety of different cheeses in these wraps. My favorites are cheddar, mozzarella, and Parmesan.
Cody B
[email protected]These are a great way to use up leftover bacon.
Kaliyah Blackwell
[email protected]I've tried a few different recipes for green bean bacon wraps, but this one is my favorite.
Mark Estrada
[email protected]These are so easy to make and they're always a crowd-pleaser.
Tri She
[email protected]I love making these for parties. They're always a hit.
Hassan Patni
[email protected]Yum!
zara Malik
[email protected]These are a great way to get your kids to eat their vegetables. My kids love them!
Rivoningo Phakula
[email protected]I made these for dinner last night and they were a big hit with my family. Even my picky kids loved them!
hillina fana
[email protected]These are so good! I love the combination of the crispy bacon and the tender green beans.
alum ketty
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Adi Emmanuella
[email protected]These green bean bacon wraps were a hit at my last party! They were so easy to make and everyone loved them.