GREEN BEAN BURGER PIE
I've depended on this recipe since my college roommate shared it with me more than 25 years ago. People are always pleasantly surprised by the unusually combination of ingredients.-Elizabeth Andrews, Mt. Laurel, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients; mix well. Line a 9-in. pie plate with bottom pastry; add filling. Roll out remaining pastry to fit top of pie. Place over filling; seal and flute edges. Cut slits in top. Bake at 400° for 25 minutes or until crust is golden brown.
Nutrition Facts :
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SAVIOR BRIAN
[email protected]I'm not a fan of green beans, but I still enjoyed this pie. The flavors were well-balanced and the crust was flaky.
Zohiab Jutt
[email protected]This pie is a great way to sneak in some extra veggies. My kids loved it!
BD RAKIB YT (Roman hasan)
[email protected]I love the idea of using green bean burgers in a pie. It's a great way to use up leftovers. The pie was delicious and filling.
Tatu
[email protected]This recipe was easy to follow and the pie turned out great. I used a store-bought pie crust to save time, and it still came out delicious.
Herbert Amoafo Ansong
[email protected]I've never been a big fan of green bean burgers, but this pie changed my mind. The combination of flavors and textures was amazing.
Abdul Rauf
[email protected]This green bean burger pie was a hit at our dinner party! The flavors were fantastic, and the crust was perfectly flaky. I'll definitely be making this again.