GREEN BEAN CASSEROLE (ALREADY DOUBLED)
Yield 12
Number Of Ingredients 6
Steps:
- Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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adalfo lama
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love it!
a Shahi
[email protected]I've never been a fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
RIP Gaming
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and just plain delicious.
Shahmeer Sheikh
[email protected]I love that this recipe uses fresh green beans. It makes the casserole so much more flavorful.
jamal chari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sardar Imran
[email protected]This casserole is so easy to make and it always turns out great. I love that I can use frozen green beans, which makes it a great last-minute side dish.
Kamrul Hasan Mahmud
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover green beans.
brayden collins
[email protected]This casserole is a must-have for any holiday meal. It's creamy, cheesy, and delicious.
Sindhi Law knowledge
[email protected]I would recommend this recipe to anyone who loves green bean casserole. It's a classic dish that's always a crowd-pleaser.
Johar Naqvi
[email protected]Overall, I thought this green bean casserole was just okay. It wasn't bad, but it wasn't anything special either.
David Varney
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
Skylah Huges
[email protected]I found this recipe to be too salty. I had to cut the amount of salt in half to make it palatable.
Susan Navarro
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I won't be making it again.
Anas Usama
[email protected]I've tried many green bean casserole recipes over the years, but this one is by far my favorite. It's the perfect balance of creamy, cheesy, and flavorful.
Carafaad Mustafea adan
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make and always turns out perfect.
Elizabeth Wiese
[email protected]I'm not a huge fan of green bean casserole, but this recipe changed my mind. It was so creamy and cheesy, I couldn't resist going back for seconds.
Nadeen Hany
[email protected]I love that this recipe uses cream of mushroom soup. It gives the casserole a rich and savory flavor.
Shafeek Butt
[email protected]This casserole was easy to make and turned out great! I used fresh green beans and they were so delicious.
Imranhkan Imranhkan
[email protected]I've been making this green bean casserole for years, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Kevin Wheeler
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and oh-so-flavorful. Even my picky kids loved it.