Steps:
- Rinse, trim and cut green beans in half. Bring a gallon of water and 2 tbsp of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain, and immediately plunge the beans into a large bowl of ice water to stop cooking. Drain and set aside. Fry bacon strips until fairly crisp in a 12-in skillet. Remove and set aside. Melt butter in skillet with bacon drippings over med-high heat. Add the mushrooms, 1 tsp salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 min. Add the broth and simmer for 1 min. Decrease the heat to med-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approx 6-8 minutes. Remove from heat and stir in 14 of the French's onions and all of the green beans. Add bacon strips and stir well. In a baking dish pour half of the green bean mixture. Place half of the Swiss cheese on top. Put 1/2 of the remaining French's onions on top of the Swiss cheese. Pour remaining green bean mixture into the baking dish and top with remaining French's onions. Top casserole with remaining Swiss cheese. Cover and refrigerate casserole until you are ready to bake in the oven. Preheat oven to 350 degrees. Cover with foil and bake for 30-45 minutes. Remove foil and continue cooking until the Swiss cheese turns slightly brown. Remove and serve immediately.
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havek havek
[email protected]I love that this green bean casserole recipe is so versatile. I can add different ingredients, like chopped ham or bacon, to change up the flavor.
Pl Naeem
[email protected]This green bean casserole is the perfect comfort food. It's warm, creamy, and cheesy, and it always makes me feel better when I'm feeling down.
Tabo Kekana
[email protected]I love that this green bean casserole recipe is so easy to make. I can have it on the table in less than an hour, which is perfect for busy weeknights.
Dipak Barailee
[email protected]This is the best green bean casserole recipe I've ever tried. It's creamy, cheesy, and flavorful, with a crispy onion topping. I will definitely be making this again and again.
Main zubar Alu
[email protected]I've been making this green bean casserole recipe for years, and it's always a family favorite. It's the perfect side dish for any holiday meal.
Kimberly Gomez
[email protected]This green bean casserole is always a hit at potlucks and holiday gatherings. It's a classic dish that everyone loves.
ahmed khaled
[email protected]I love that this green bean casserole recipe is so easy to make. I can have it on the table in less than an hour, which is perfect for busy weeknights.
Gemini King
[email protected]This green bean casserole is the perfect comfort food. It's warm, creamy, and cheesy, and it always makes me feel better when I'm feeling down.
Sanjay Bhujel
[email protected]I made this green bean casserole for Christmas dinner, and it was a huge hit. Everyone loved it! I'll definitely be making it again next year.
Sufyan Hafeez
[email protected]This is the creamiest, cheesiest green bean casserole I've ever had. It's so rich and flavorful, and the onion topping is the perfect finishing touch.
Kathy Turner
[email protected]I love this green bean casserole recipe because it's so versatile. I can add different ingredients, like chopped ham or bacon, to change up the flavor.
Johnsmith Baz
[email protected]This green bean casserole is so easy to make, and it's always a hit with my family. It's the perfect side dish for any holiday meal.
Ciara Staples
[email protected]I made this green bean casserole for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Stuart Brown Official
[email protected]This is the best green bean casserole recipe I've ever tried. The sauce is creamy and flavorful, and the onion topping is the perfect finishing touch.
Devil Agent47
[email protected]I've made this green bean casserole recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Salman Sheikh
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, with a crispy onion topping. I will definitely be making this again.