GREEN BEAN CASSEROLE - BEST EVER

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GREEN BEAN CASSEROLE - BEST EVER image

Categories     Bean     Side     Christmas     Thanksgiving     Casserole/Gratin

Number Of Ingredients 13

1 Large tin of French's fried onions
2 tbsp plus 1 tsp kosher salt, divided
1lb fresh green beans (fresher the better)
1/4lb bacon. (I used standard non-hickory or flavored bacon)
2 tbs unsalted butter
12 ounces mushrooms
1/2 tsp fresh ground pepper
2 cloves garlic
1/4 tsp nutmeg
2 tbsp flour
1 cup chicken broth
1 cup half-and-half
1/2 pounds of sliced swiss cheese

Steps:

  • Rinse, trim and cut green beans in half. Bring a gallon of water and 2 tbsp of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain, and immediately plunge the beans into a large bowl of ice water to stop cooking. Drain and set aside. Fry bacon strips until fairly crisp in a 12-in skillet. Remove and set aside. Melt butter in skillet with bacon drippings over med-high heat. Add the mushrooms, 1 tsp salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 min. Add the broth and simmer for 1 min. Decrease the heat to med-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approx 6-8 minutes. Remove from heat and stir in 14 of the French's onions and all of the green beans. Add bacon strips and stir well. In a baking dish pour half of the green bean mixture. Place half of the Swiss cheese on top. Put 1/2 of the remaining French's onions on top of the Swiss cheese. Pour remaining green bean mixture into the baking dish and top with remaining French's onions. Top casserole with remaining Swiss cheese. Cover and refrigerate casserole until you are ready to bake in the oven. Preheat oven to 350 degrees. Cover with foil and bake for 30-45 minutes. Remove foil and continue cooking until the Swiss cheese turns slightly brown. Remove and serve immediately.

havek havek
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I love that this green bean casserole recipe is so versatile. I can add different ingredients, like chopped ham or bacon, to change up the flavor.


Pl Naeem
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This green bean casserole is the perfect comfort food. It's warm, creamy, and cheesy, and it always makes me feel better when I'm feeling down.


Tabo Kekana
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I love that this green bean casserole recipe is so easy to make. I can have it on the table in less than an hour, which is perfect for busy weeknights.


Dipak Barailee
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This is the best green bean casserole recipe I've ever tried. It's creamy, cheesy, and flavorful, with a crispy onion topping. I will definitely be making this again and again.


Main zubar Alu
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I've been making this green bean casserole recipe for years, and it's always a family favorite. It's the perfect side dish for any holiday meal.


Kimberly Gomez
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This green bean casserole is always a hit at potlucks and holiday gatherings. It's a classic dish that everyone loves.


ahmed khaled
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I love that this green bean casserole recipe is so easy to make. I can have it on the table in less than an hour, which is perfect for busy weeknights.


Gemini King
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This green bean casserole is the perfect comfort food. It's warm, creamy, and cheesy, and it always makes me feel better when I'm feeling down.


Sanjay Bhujel
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I made this green bean casserole for Christmas dinner, and it was a huge hit. Everyone loved it! I'll definitely be making it again next year.


Sufyan Hafeez
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This is the creamiest, cheesiest green bean casserole I've ever had. It's so rich and flavorful, and the onion topping is the perfect finishing touch.


Kathy Turner
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I love this green bean casserole recipe because it's so versatile. I can add different ingredients, like chopped ham or bacon, to change up the flavor.


Johnsmith Baz
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This green bean casserole is so easy to make, and it's always a hit with my family. It's the perfect side dish for any holiday meal.


Ciara Staples
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I made this green bean casserole for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.


Stuart Brown Official
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This is the best green bean casserole recipe I've ever tried. The sauce is creamy and flavorful, and the onion topping is the perfect finishing touch.


Devil Agent47
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I've made this green bean casserole recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Salman Sheikh
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This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, with a crispy onion topping. I will definitely be making this again.