GREEN BEAN CASSEROLE PARISIENNE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 12
Steps:
- 1. Pre heat oven to 350 degrees F.
- 2. Trim green beans and add to a pot of boiling salted water along with sliced lemons. Cook for about 10 minutes until barely cooked. Drain.
- 3. In a large saute pan, saute onions, mushrooms and garlic in butter 5 to 6 minutes until softened and cooked. Remove from heat.
- 4. To saute pan, add condensed soup, green beans, seasonings and 1/2 cup of fried onions. Stir to mix
- 5. Transfer to a buttered 2-quart baking dish. (Can be prepared to here up to 1 day ahead and refrigerated.)
- 6. Bake for 20 minutes, top with cheese and remaining fried onions. Bake another 10 minutes, or until the casserole is hot and bubbly and the cheese is melted.
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Flying Birds
[email protected]This is the best green bean casserole I've ever had. The Gruyère cheese adds a wonderful flavor.
Ali Irshad
[email protected]I'm always looking for new ways to make green bean casserole and this recipe is a keeper. It's easy to make and so delicious.
Pody el_jo0kr
[email protected]This was my first time making green bean casserole and it turned out great! Thanks for the recipe.
Toba Ahamada
[email protected]I'll definitely be making this again.
Cabdirsaaq Shuceyb
[email protected]Easy to make and very tasty.
Ayan Islam mamun
[email protected]Delicious!
Som bdr
[email protected]This was a great recipe! The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Bassy Amanam
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. The Parisienne potatoes on top were the perfect touch.
Kevin Rosh
[email protected]I added some chopped bacon to my green bean casserole and it was amazing! The bacon added a smoky flavor that really took the casserole to the next level.
Asif Khattak
[email protected]This green bean casserole was easy to make and very tasty. I used fresh green beans from my garden and they were so delicious. I would definitely make this again.
Abba Ibrahim
[email protected]My favorite way to make green bean casserole is with Parisienne potatoes. The crispy potato topping adds a nice texture to the casserole.
Ivan Swaggirt
[email protected]I made this green bean casserole Parisienne for Thanksgiving dinner and it was a hit! The combination of green beans, mushrooms, shallots, and Gruyère cheese was delicious. The casserole was creamy and flavorful, and it was the perfect side dish for