GREEN BEAN CASSEROLE REMIX
Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
Provided by chocoholic1
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place green beans into a 1 quart or similar sized casserole dish.
- Fry bacon in a large deep skillet over medium-high heat until browned and crispy. Remove to drain on paper towels. Drain off some of the grease, leaving enough to coat the bottom of the pan. Add mushrooms to the grease in the pan and season with garlic powder and onion powder. Cook and stir until tender, about 4 minutes.
- Pour the half-and-half into the pan with the mushrooms and stir to scrape the bacon flavor from the bottom of the pan. Simmer until thickened slightly, about 5 minutes. Pour this mixture over the green beans. Crumble bacon over the top and sprinkle with Parmesan cheese. Season with salt and pepper.
- Bake for 20 minutes in the preheated oven, or until the sauce is bubbling and the top is toasted.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 8.3 g, Cholesterol 34.7 mg, Fat 12.1 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 5.6 g, Sodium 448.5 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ain Rizvi
[email protected]This recipe is a great way to use up leftover green beans. I also added some leftover turkey and it was delicious.
LoLena
[email protected]I made this casserole for my family and they loved it! The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahabkhan Ali
[email protected]This casserole was easy to make and turned out great! I used fresh green beans and they were still crisp and tender. The sauce was creamy and flavorful.
Ararso Abdalla
[email protected]I'm a big fan of green bean casserole and this recipe is one of the best I've tried. The addition of bacon and crispy onions is a nice touch.
Lethokuhle Nsingo
[email protected]This recipe is a keeper! I will definitely be making it again.
Baber Baber
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also a great way to get kids to eat their vegetables.
Johnson Clement
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
khayru diin
[email protected]This recipe is a great way to use up leftover green beans. I also added some leftover turkey and it was delicious.
Khalid Hussain waris
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. The green beans were also mushy.
md Salauddin
[email protected]Yum!
shen kats
[email protected]This is my new go-to recipe for green bean casserole. It's easy to make and always turns out delicious.
MUBSHIR JuGG
[email protected]The sauce was too thick and the green beans were overcooked. I think I would try a different recipe next time.
Karlee Thompson
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper, and maybe some other spices. The green beans were also a little too mushy for my liking.
Rimsha Anees
[email protected]I followed the recipe exactly and the casserole turned out perfectly. My family loved it and said it was the best green bean casserole they had ever had.
Malak Irshad
[email protected]This dish was easy to make and turned out great. The green beans were cooked perfectly and the sauce was creamy and flavorful. I added some extra garlic and black pepper to taste.
Gemus
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The green beans were still crisp and tender, and the sauce was flavorful and creamy. I especially liked the addition of the mushrooms and almonds.
Osim Sarker
[email protected]This green bean casserole remix was a hit at our Thanksgiving dinner! The addition of bacon and crispy onions gave it a delicious smoky flavor, and the cream cheese mixture was rich and creamy. I will definitely be making this again next year.