GREEN BEAN CASSEROLE STUFFED MUSHROOMS
Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun reactions from everyone who eats it. -Kaytie Pickett, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs., Remove stems from mushrooms; discard stems or save for another use. Spritz mushroom caps with cooking spray; place in an ungreased 15x10x1-in. baking pan, stem side down. Bake at 425° for 10 minutes, turning once., Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and french-fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Freeze option: After baking mushroom caps, drain and stuff mushrooms. Cool. Freeze on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake mushrooms as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 157mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Mathi Officeal
[email protected]This is a great recipe for a special occasion. The mushrooms look elegant and taste delicious.
Victor Likita
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
akram bou lemia
[email protected]These mushrooms were easy to make and turned out so tasty. I will definitely be making them again.
Naqeeb Khan
[email protected]I'm not a huge fan of green bean casserole, but I really enjoyed these mushrooms. The flavors were well-balanced and the mushrooms were cooked perfectly.
Joaquin Romero
[email protected]I love the crispy breadcrumb topping on these mushrooms. It adds a nice crunch to the dish.
Tshepo Mojakisane
[email protected]This recipe is a great way to use up leftover green bean casserole. It's also a fun and easy appetizer to make.
ELIZABETH AKETCH ANUMO
[email protected]I made these for a potluck and they were a huge success. I had to make a double batch next time!
Rajendra Tmg
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and juicy, with a flavorful filling.
Brayton Dickerson
[email protected]This recipe was a hit at my party! Everyone loved the unique and delicious combination of flavors.
Jesse Hopkins
[email protected]I was skeptical at first, but the flavors in this dish really work together. The green bean casserole filling was creamy and comforting, while the mushrooms added a nice umami flavor.
RAM PART
[email protected]Green bean casserole stuffed mushrooms? Genius! This recipe took a classic dish and gave it a delightful twist. The combination of creamy green bean casserole filling and savory mushrooms was simply irresistible.