GREEN BEAN CASSEROLE WITH CRISPY SHALLOTS
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a small skillet over medium-high heat until very hot but not smoking. Add 1/4 cup shallots and cook, stirring, until golden brown and crisp, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Repeat with the remaining shallots, cooking 1/4 cup at a time. Reserve the oil in the skillet.
- Place the green beans in a steamer basket fitted over a pot of boiling water. Cover and steam until bright green and still crisp, about 3 minutes. Heat 1 tablespoon of the reserved shallot oil in a large, deep nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushroom liquid is evaporated and they begin to brown, about 12 minutes. Add the garlic and thyme and cook, stirring, 1 minute. Transfer the mushroom mixture to a bowl. Whisk together the milk and flour until the flour is dissolved. Add the mixture to the skillet and, whisking constantly, bring to a simmer. Reduce the heat to medium low, whisking occasionally, until thickened, 10 to 15 minutes. Remove the pan from the heat and stir in the green beans, mushroom mixture, 1/3 cup parmesan cheese, the parsley, nutmeg, 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Coat a 2-quart baking dish with cooking spray. Spoon the green bean mixture into the prepared dish and sprinkle the top with the crispy shallots and the remaining 2 tablespoons cheese. Bake until golden on top and bubbling, about 20 minutes.
Nutrition Facts : Calories 186 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 264 milligrams, Carbohydrate 19 grams, Fiber 3 grams, Protein 9 grams, Sugar 9 grams
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Jibon Miah
[email protected]I can't wait to try this recipe!
ICEMAN ALASKA
[email protected]This casserole is a must-try for any green bean lover.
A K Mohammad Rokonuzzaman
[email protected]This is a classic casserole that everyone will love.
Md Safilkg
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ronnie Sanderlin
[email protected]I love this recipe because it's so versatile. You can add different ingredients to change up the flavor.
Caren Dezlin
[email protected]This casserole is a great way to use up leftover green beans.
Ntokozo Madonsela
[email protected]I've been making this casserole for years, and it's always a hit. The crispy shallots are the secret ingredient.
Rahad 12
[email protected]This casserole is easy to make and always a crowd-pleaser.
BaRy MyB
[email protected]The crispy shallots add a nice crunch to this classic casserole.
Angel Mulaudzi
[email protected]I made this casserole for my family, and they all enjoyed it. It's a great recipe for a weeknight meal.
Naomi Castro
[email protected]This casserole was a hit at my potluck. Everyone loved the crispy shallots.
Linda Tabede
[email protected]I'm not a fan of green bean casserole, but this recipe changed my mind. It was delicious!
Pretty Bella
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Mohammed Kashif
[email protected]The shallots were a nice touch, but I found the casserole to be a bit bland.
Tim Torgerson
[email protected]This is the best green bean casserole I've ever had!
KRM RAMY
[email protected]The casserole was a bit too salty for my taste, but otherwise it was very good.
Md Raof Islam
[email protected]This was a delicious and easy recipe to follow. I loved the crispy shallots, which added a nice crunch to the casserole.
Taya Tasse
[email protected]I've made this casserole twice now, and it's always a crowd-pleaser. The crispy shallots are a must!
Sanju Bashyal
[email protected]This green bean casserole was the hit of our Thanksgiving dinner! The crispy shallots added a delicious crunch, and the cream sauce was rich and flavorful.