GREEN BEAN-CHERRY TOMATO SALAD
My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version of the recipe to parties. With added color and taste from the cherry tomatoes, this classic favorite is even better. -Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry., Transfer beans to a large bowl. Add tomatoes and onion; toss to combine. In a small bowl, whisk vinegar, sugar, oregano, salt, garlic powder and pepper. Gradually whisk in oil until blended. Pour over bean mixture; toss to coat.
Nutrition Facts : Calories 65 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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AMINU __19
[email protected]I followed the recipe exactly and the salad was bland. I would recommend adding more salt and pepper to taste.
Michel Kiwan
[email protected]This salad is a bit too simple for my taste. I would add some more ingredients, such as crumbled bacon or chopped nuts.
ashraful Azhar
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The tomatoes and dressing really balance out the flavor of the beans.
Joshua Henningson
[email protected]This salad is a great way to get your daily dose of vegetables.
Plumbing Flex
[email protected]I love the bright colors of this salad. It's so cheerful and inviting.
Mohammadi dunya
[email protected]This salad is so versatile. You can add any type of fresh vegetables that you have on hand.
Nemingiwuwe
[email protected]I added some crumbled goat cheese to this salad and it was amazing! The tangy cheese really complemented the sweet tomatoes and green beans.
Mpho Khobotlo
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
Sanan Sani
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and the dressing is light and flavorful.
Basharat Vehniwal
[email protected]This salad is a great way to use up fresh summer produce. The green beans and cherry tomatoes are at their peak right now, and they really shine in this dish.
bizu gurung
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is always a plus.
Yohanis Mulugeta
[email protected]This salad is so refreshing and delicious! The green beans are cooked perfectly and the cherry tomatoes are sweet and juicy. The dressing is light and flavorful, and it really brings all the flavors together. I will definitely be making this salad ag