Steps:
- In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahab Uddin
[email protected]This is a great salad for summer. It's light and refreshing, and the dressing is delicious. I would definitely recommend this salad to others.
Sohail Jutt v log
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The salad is easy to make and can be made ahead of time, which is perfect for busy weeknights.
Mehdi
[email protected]This salad is delicious! I love the combination of flavors and textures. The dressing is also very good. I will definitely be making this salad again.
Mariam Adebiyi
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the salad is so versatile. I've added different vegetables to it, such as zucchini and carrots, and it's always delicious.
Faqir Ur Rehman
[email protected]This is a great salad for summer. It's light and refreshing, and the dressing is delicious. I would definitely recommend this salad to others.
MUKASA MEDDY
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The salad is easy to make and can be made ahead of time, which is perfect for busy weeknights.
Qasim Atta
[email protected]This salad is so refreshing and flavorful! I love the combination of green beans, tomatoes, corn, and bell pepper. The dressing is also delicious and light. I will definitely be making this salad again.