GREEN BEAN HAM QUICHE
Here's a delicious, healthful way to use up leftover ham. Green beans make the dish fresh and snappy. Cheddar cheese works perfectly in this, too, if it's what you have on hand. -Sandy Flick, Toledo, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 5 minutes., Meanwhile, in a large bowl, combine the ham, mushrooms, cheese, onion and garlic powder. Drain beans; stir into ham mixture. Transfer to a 9-in. deep-dish pie plate coated with cooking spray. , In a small bowl, combine the eggs, milk, biscuit mix, salt and pepper just until blended; pour over ham mixture. , Bake until a knife inserted near the center comes out clean, 35-40 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 198 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 686mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
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Corde Harris
[email protected]This quiche was easy to make and it turned out delicious. The crust was flaky and the filling was creamy and flavorful. The green beans added a nice crunch and the ham gave it a savory flavor. I will definitely be making this again.
Khamis Omar
[email protected]I'm not usually a fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. The green beans added a nice crunch and the ham gave it a savory flavor. I would definitely make this again.
Benny rose Faciol
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. The green beans added a nice crunch and the ham gave it a savory flavor. I will definitely be making this again.
MalevolenceYGO
[email protected]This quiche was a hit at my potluck! Everyone loved it. The green beans and ham were a great combination, and the cheese was perfectly melted. I will definitely be making this again.
DC Shortz
[email protected]This quiche was a great way to use up leftover ham. It was easy to make and it turned out delicious. The green beans added a nice crunch and the cheese was perfectly melted. I would definitely make this again.
Avuzwa Sombo
[email protected]I loved this quiche! It was so easy to make and it turned out so delicious. The green beans and ham were a great combination, and the cheese was perfectly melted. I will definitely be making this again.
Aminu Fatima
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again and again.
Muhummad shahid iqbal
[email protected]Overall, this was a good quiche. It was easy to make and turned out delicious. I would definitely make it again.
Doggo?
[email protected]This quiche was a bit too salty for my taste. I think I would have used less ham or a lower-sodium ham. The filling was good, though.
Sayed Alam
[email protected]The crust on this quiche was a bit too thick for my liking. I think I would have preferred a thinner, flakier crust. The filling was good, though.
Roshan Tmg
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had used a stronger cheese, like cheddar or Gruyère. I also would have added some herbs to the filling, like thyme or rosemary.
Minhaz Ahmed
[email protected]I'm a vegetarian, so I omitted the ham from this quiche. It was still delicious! I added some sautéed mushrooms and spinach to the filling instead. I'll definitely be making this again.
Badr Daoui
[email protected]My family loved this quiche! The green beans added a nice pop of color and the ham made it hearty and filling. I served it with a side salad for a complete meal.
Roger Gittens
[email protected]This quiche was easy to make and turned out delicious. I used pre-cooked ham and frozen green beans, which saved me time. I also added a bit of Dijon mustard to the filling for extra flavor.
Nicole Hunt
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The green beans added a nice crunch and the ham gave it a savory flavor. I'll definitely be making this again.
Sarada “Sharmasarada” Sharms
[email protected]This quiche was a hit at my brunch party! The flavors of the ham, green beans, and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.