GREEN BEAN MEDLEY

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Green Bean Medley image

Onion, celery and carrots add additional color and crunch to this basic green bean side dish. I use savory grown in my garden in this recipe.-Janice Cox, Smithfield, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pounds fresh green beans, halved
1 medium onion, cut into rings
1 celery rib, sliced
2 to 3 carrots, cut into 2-inch strips
1 teaspoon salt, optional
2 to 3 tablespoons minced fresh savory or 2 to 3 teaspoons dried savory
1/8 teaspoon pepper
1 cup water

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender, stirring occasionally. Remove with a slotted spoon to a serving bowl.

Nutrition Facts :

Amarachi Nwaneri
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This is a great recipe for a quick and easy side dish.


Isaac Miracle
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This green bean medley is a great way to get your kids to eat their vegetables.


Kelly segovia
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I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.


Jokhayna Sherosse
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This was my first time making green beans and they turned out great! The recipe was easy to follow and the beans were delicious.


Imranhkan Imranhkan
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I found this recipe to be a bit bland. I added some extra garlic and pepper to taste.


Mizan Tech
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This green bean medley is a healthy and flavorful side dish that's perfect for any occasion.


jordan webb
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I made this recipe for a potluck and it was a big success. Everyone loved it!


Dard Creation
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This was a great recipe! The green beans were cooked perfectly and the sauce was delicious.


Mish Mazukula
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I've made this green bean medley several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.


Vxjdjdjg Cc Ngxfg
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This green bean medley was a hit at our dinner table! The beans were cooked perfectly and the flavors were amazing. I especially loved the addition of the almonds and feta cheese.


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