GREEN BEAN MEDLEY
Onion, celery and carrots add additional color and crunch to this basic green bean side dish. I use savory grown in my garden in this recipe.-Janice Cox, Smithfield, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender, stirring occasionally. Remove with a slotted spoon to a serving bowl.
Nutrition Facts :
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Amarachi Nwaneri
[email protected]This is a great recipe for a quick and easy side dish.
Isaac Miracle
[email protected]This green bean medley is a great way to get your kids to eat their vegetables.
Kelly segovia
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
Jokhayna Sherosse
[email protected]This was my first time making green beans and they turned out great! The recipe was easy to follow and the beans were delicious.
Imranhkan Imranhkan
[email protected]I found this recipe to be a bit bland. I added some extra garlic and pepper to taste.
Mizan Tech
[email protected]This green bean medley is a healthy and flavorful side dish that's perfect for any occasion.
jordan webb
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it!
Dard Creation
[email protected]This was a great recipe! The green beans were cooked perfectly and the sauce was delicious.
Mish Mazukula
[email protected]I've made this green bean medley several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
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[email protected]This green bean medley was a hit at our dinner table! The beans were cooked perfectly and the flavors were amazing. I especially loved the addition of the almonds and feta cheese.