GREEN BEAN MUSHROOM PIE
Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it, depending on the variety of mushrooms I use. -Tara Walworth, Maple Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute mushrooms in 1 tablespoon butter until tender; drain and set aside. In the same skillet, saute onions and beans in remaining butter until beans are crisp-tender, 18-20 minutes. Add the thyme, salt, pepper, cream cheese, milk and mushrooms. Cook and stir until the cheese is melted. Remove from the heat; set aside. , In a large bowl, combine the flour, baking powder, dill and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream to form a soft dough. , Divide dough in half. On a well-floured surface, roll out 1 portion to fit a deep-dish 9-in. pie plate; trim pastry even with edge. , Pour green bean mixture into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edge. , In a small bowl, beat the egg and cream; brush over lattice top. Bake at 400° until golden brown, 25-35 minutes.
Nutrition Facts : Calories 503 calories, Fat 37g fat (23g saturated fat), Cholesterol 127mg cholesterol, Sodium 587mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
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S u n s h i n e
[email protected]I can't wait to try this recipe!
kid named finger
[email protected]This pie is a keeper!
nikki Khan
[email protected]I'm definitely going to make this pie again!
Hodan xuseen maxamad
[email protected]This pie is perfect for a potluck or a special occasion.
Argetim Aliu
[email protected]This is a delicious pie! I love the creamy filling and the flaky crust.
Idrisa Bendu
[email protected]This pie was a bit too greasy for my taste. I think I'll use less butter next time.
Cecily Eggerton
[email protected]The crust on this pie was a bit too thick for my liking. I think I'll use a thinner crust next time.
Dan Cunningham
[email protected]This pie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Md.Furkan Ahmed
[email protected]I love this pie! It's a great way to use up leftover green beans and mushrooms.
M shaheer
[email protected]This is the best green bean and mushroom pie recipe I've found. I've tried several others, but this one is the best.
Erika Nowak
[email protected]This pie is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Okanlawon Folarin
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Rhimbux Magsi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The finished product is a delicious and impressive dish.
nino nemsadze
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The green beans and mushrooms are a great combination and the cheese sauce is delicious.
Bts Army TV
[email protected]This is the best green bean and mushroom pie I've ever had! The crust is perfectly flaky and the filling is creamy and flavorful.
_.Julcsa. vok
[email protected]I've made this pie several times now and it always turns out great. It's a great way to use up leftover green beans and mushrooms.
Hodan Cabdu
[email protected]This pie was a hit with my family! Everyone loved the creamy filling and the crispy crust.
Galane Gedefa
[email protected]This green bean and mushroom pie is packed with flavor! The combination of green beans, mushrooms, and cheese is perfect, and the flaky crust is divine.