GREEN BEAN MUSTARD RELISH
Make and share this Green Bean Mustard Relish recipe from Food.com.
Provided by mew Elaine in MD
Categories Vegetable
Time 1h20m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Cook vegetables in lightly salted boiling water until tender, about 30 minutes.
- Drain and discard liquid.
- In separate saucepan combine vinegar and sugar and bring up to a boil.
- Meanwhile combine flour, mustard and tumeric with cold water and stir slowly into hot vinegar mixture.
- Add celery seed and simmer 20 minutes, stirring occasionally.
- Add vegetables and simmer 10 minutes, stirring occasionally.
- Continue to simmer while you pack into prepared (sterilized) jars filling to within 1/2" of the top making sure vinegar solution covers the vegetables.
- Cap.
- Process in boiling water bath five minutes.
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Rachel Chinyere
[email protected]This relish is the perfect addition to any summer gathering. It's light, refreshing, and packed with flavor.
ahmad abba
[email protected]I've never made relish before, but this recipe was so easy to follow. My relish turned out great and I'm sure it will be a hit at my next party.
Umair shakeel
[email protected]This recipe is a bit too bland for my taste. I think I'll add some chopped jalapeños next time.
M Riaz Muhammad riaz
[email protected]I made this relish for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Sana Baloch
[email protected]This relish is a great way to add some extra vegetables to your diet. It's also really versatile. I like to use it on sandwiches, salads, and even as a dip for veggies.
Aramgan Ourc
[email protected]I'm not a big fan of mustard, so I was hesitant to try this recipe. But I'm so glad I did! The mustard flavor is subtle and really complements the other ingredients.
maleesha maleesha
[email protected]This relish is delicious! I love the way the green beans stay crunchy and the mustard gives it a nice kick.
Nqobile Kunene
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped bacon and a splash of Worcestershire sauce.
Kawsar Moradi
[email protected]I followed the recipe exactly and my relish turned out perfect! It's the perfect addition to my summer salads.
L0ser Fr0g
[email protected]This relish is a bit too tart for my taste. I think I'll cut back on the vinegar next time.
Mooira Romans
[email protected]I've been making this relish for years and it's always a favorite. I love the way the flavors meld together over time. It's even better the next day!
Baby Xavi
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped red onion and celery for extra crunch.
fave ok
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Aminulhaq Rokhan
[email protected]This relish is a delightful blend of flavors that perfectly complements any summer BBQ. The green beans add a nice crunch, while the mustard and vinegar give it a tangy zip. I especially love the addition of fresh herbs, which really brighten up the