GREEN BEAN, POTATO AND LEEK SALAD
Categories Salad Potato Vegetarian Leek Green Bean Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Boil or steam potatoes and green beans separately until tender but not mushy. Drain or remove from steamer. Cut each potato into eighths. Place in salad bowl. Add green beans. Blend Dijon mustard and vinegar in small bowl. Whisk in vegetable oil in thin stream. Pour over potatoes and beans and mix gently to coat. Season salad to taste with salt and pepper. Set aside.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add leeks and sauté until tender and lightly browned, about 7 minutes.
- Divide potato and green bean mixture among salad plates. Top each with sautéed leeks. Sprinkle salads with chopped fresh parsley. Garnish each salad with 2 hard-boiled egg quarters, if desired, and serve.
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Olivia Clark
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a healthy and refreshing dish that's perfect for summer.
Brandon Ivey
[email protected]This salad is the perfect side dish for a summer cookout.
Kian Rojonan
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it and asked for the recipe.
Draven Ridder
[email protected]I'm not a big fan of leeks, so I substituted celery instead. The salad still turned out great!
Maher Qasim
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the green beans and potatoes, and they don't even notice the leeks.
Riyan Mallik
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little bit of salt and pepper to taste.
Modeline Mukandiwona
[email protected]This salad is a bit bland for my taste. I think it could use some more seasoning or a more flavorful dressing.
Laxmi Shah
[email protected]I wasn't sure about the combination of green beans, potatoes, and leeks, but I was pleasantly surprised. The flavors and textures worked really well together. I'll definitely be making this salad again.
Tumwebaza Maureen
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a healthy and refreshing dish that's perfect for summer.
jordyn goddard
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I love the simplicity of the dish, yet it's still so flavorful.
Bhawanath Nepal
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The green beans added a nice crunch, the potatoes were perfectly tender, and the leeks added a subtle oniony flavor. The dressing was also delicio