GREEN BEAN, RED ONION AND GRILLED NEW POTATO SALAD WITH ROSEMARY VINAIGRETTE
Steps:
- Place the vinegar and rosemary in a blender and blend until smooth. Slowly add the olive oil until emulsified and season with salt and pepper to taste. Strain into a bowl. Preheat grill. Toss potatoes in a large bowl with olive oil and season with salt and pepper to taste. Grill skin side down until golden, turn over and continue grilling until just cooked through. Place in a large bowl and immediately toss with 1/4 cup of the vinaigrette. Meanwhile, bring a large pot of salted water to a boil and add the haricots verts. Cook for 2 minutes, and immediately plunge into a bowl of ice water. Drain. Add the haricots verts and red onion to the potatoes and drizzle with the remaining vinaigrette. Season with salt and pepper to taste.
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George kwame Wornamey
w@yahoo.comThis salad is so easy to make and it's always a hit at parties. I love the combination of flavors.
Obaidul Haque
haque-obaidul@gmail.comThis salad is a great way to use up leftover grilled potatoes. I also added some chopped bacon for extra flavor.
nathan drake
drake29@yahoo.comI'm not a big fan of green beans, but I love this salad! The dressing is amazing.
Musanje Isa
i.musanje@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also a great make-ahead dish for busy weeknights.
Asadullah Asad
asadasadullah@yahoo.comI love the simplicity of this salad. It's a great way to showcase fresh, seasonal vegetables.
Jose Contreras
j-c@aol.comThis salad is a great way to use up leftover grilled vegetables. I also added some chopped nuts for extra crunch.
Wongeka Pamla
wongekapamla@gmail.comI've made this salad several times and it's always a hit. It's a great make-ahead dish for picnics or potlucks.
Arrakis
arrakis66@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the tangy dressing.
Magil Mat
magil_m54@hotmail.comI'm not usually a fan of green bean salad, but this one is really good! The dressing is what makes it.
Lyric McNeil
mlyric@aol.comThis salad is so refreshing and flavorful. I love the crunch of the green beans and the sweetness of the potatoes.
Eunbeyya Jeong
eunbeyya.jeong37@hotmail.comI made this salad for a potluck and it was a big hit! Everyone loved the unique flavor of the rosemary vinaigrette.
chris chris
chris-c@hotmail.comThis salad is a great way to use up leftover grilled potatoes. I also added some chopped bacon for extra flavor.
Nkagisang edwin Besson
n38@yahoo.comI love the combination of flavors in this salad. The green beans and red onions are a great contrast to the sweet potatoes.
SlazarMcFlazar
slazarmcflazar24@yahoo.comThis salad is a keeper! It's easy to make, healthy, and delicious. I've already made it twice and my family loves it.
James Adason
a_j18@yahoo.comI followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Nolberto Alambar
a-nolberto@hotmail.co.ukYum! This salad is so good! The rosemary vinaigrette is amazing.
M Kashif M Kashif
k_m20@hotmail.comThis salad is a refreshing and healthy side dish that is perfect for summer gatherings. The combination of green beans, red onions, and grilled new potatoes is a great way to get your daily dose of vegetables.
Md Samad
s_md@yahoo.comI love how easy this salad is to make! I was able to whip it up in no time, and it was a big hit with my family. The dressing is especially delicious.
ii iii
ii_i@hotmail.comThis salad is a delightful medley of flavors and textures. The green beans and red onions provide a crisp crunch, while the grilled new potatoes offer a tender and flavorful base. The rosemary vinaigrette ties all the elements together perfectly, wit