GREEN BEAN SALAD
Provided by Ellie Krieger
Categories side-dish
Time 16m
Yield 4 (1/2 cup) servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water with a steamer basket to a boil, add green beans and steam for about 4 minutes. Transfer to a serving bowl.
- Toast the walnuts in a small dry skillet over medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl to cool. Add the parsley and onion to the walnuts and stir to combine.
- In another small bowl, whisk together the oil, vinegar and mustard. Toss the dressing with the green beans, top with the walnut mixture and season with salt and pepper. Serve warm or at room temperature.
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Nirob Nirob
[email protected]I'll definitely be making this salad again. It's a keeper!
Manohar Dangaura
[email protected]This salad is a great way to get your daily dose of vegetables. It's healthy and delicious!
Bishesta Chaulagain
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
UNIQUE ME
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings out the flavor of the green beans.
Keitebohetse Mokoena
[email protected]This salad was a great way to use up some leftover green beans. It was quick and easy to make, and it tasted great.
anari ndumu
[email protected]I'm not a big fan of green beans, but this salad changed my mind. It's so flavorful and delicious.
Ifeanyi Omula
[email protected]This salad is so refreshing and healthy. I love that it's made with all fresh ingredients.
Christabel Williams
[email protected]I thought the salad was a bit bland. I added some extra salt and pepper and it was much better.
yugendran pather
[email protected]The recipe was easy to follow and the salad turned out great! I will definitely be making this again.
Sunita Gyawali
[email protected]This salad was a hit at my last potluck! Everyone raved about it and asked for the recipe.