GREEN BEAN SALAD

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Green Bean Salad image

This salad only has a few on-hand fixings to toss together. With a hint of garlic, it stands up beside a highly flavored main dish. Plus, the lemon dressing refreshes the palate.-Elizabeth Freise, Bryn Mawr, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

1/2 cup water
3 cups frozen cut green beans
3 to 4 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
Dash pepper
2 tablespoons olive oil
2 large tomatoes, cut into wedges

Steps:

  • In a saucepan, bring water to a boil; add beans. Return to a boil; cook for 5 minutes (beans will be crisp-tender). Immediately rinse beans in cold water. In a small bowl, combine the lemon juice, garlic, salt and pepper; whisk in the oil. Place the beans and tomatoes on salad plates; drizzle with dressing.

Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.

Debisa Gada
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This salad was just okay. I thought the dressing was a little too sweet.


Arush Dudushi
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I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much vinegar in the dressing.


Adesanoye Dammy
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This was a great recipe. I made it for my family and they all loved it. I will definitely be making it again.


Jahanar Begum
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I love this salad! It's so fresh and flavorful. I always make it when I have green beans in the garden.


Nicolas Carmichael
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This salad is a great way to use up leftover green beans. I added some chopped bacon and it was delicious.


Tea Tree
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I made this salad for a picnic and it was a big hit. The dressing was tangy and flavorful and the green beans were crisp and fresh.


David Ekere
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This salad was easy to make and very refreshing. I used fresh green beans from my garden and they were delicious. I will definitely be making this again.


Archibald Thaddeus Taylor
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I'm not usually a fan of green bean salad, but this recipe changed my mind. The combination of green beans, almonds, and feta cheese was perfect. I'll definitely be making this again.


welile shange
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This green bean salad was a hit at my last potluck! Everyone raved about the fresh, crisp flavors and the tangy dressing. I'll definitely be making this again.


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