GREEN BEAN SALAD WITH CILANTRO AND SOY-GLAZED ALMONDS RECIPE
Provided by á-726
Number Of Ingredients 9
Steps:
- Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.) Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle green onions, cilantro and almonds over salad and serve. *** I had to chop almonds in food processor. They hardened in pan with soy sauce.
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Ami valo Na Bhai
b_a40@yahoo.comThis is a great recipe for a healthy and refreshing side dish. The green beans are cooked perfectly and the dressing is light and flavorful.
imere kesy
k.imere96@aol.comThis salad is so easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick weeknight meal.
Georgia Sarmezey
s@gmail.comI love the combination of flavors in this salad. The green beans are crisp and fresh, the cilantro adds a nice brightness, and the almonds add a touch of crunch.
kHaWaJa Iraj
khawaja0@yahoo.comThis salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish that can be served with any meal.
Sofiy Ali
sali@hotmail.comI'm not a big fan of green beans, but this salad changed my mind. The dressing is so good that it makes the green beans taste amazing.
johan van zyl
jzyl@hotmail.co.ukThis is a great recipe for a healthy and refreshing side dish. The green beans are cooked perfectly and the dressing is light and flavorful.
Susan Karanja
s-k@hotmail.comThis salad is so easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick weeknight meal.
Nathan Shawver jr
jr-n@gmail.comI love the combination of flavors in this salad. The green beans are crisp and fresh, the cilantro adds a nice brightness, and the almonds add a touch of crunch.
Marios Nikolaou
nikolaou_m55@hotmail.frThis green bean salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish that can be served with any meal.
Jayda Sams
j-s@gmail.comI made this salad for a picnic and it was a big hit. The dressing was tangy and flavorful, and the almonds added a nice crunch. I will definitely be making this again.
Sanuara Khatun
khatun.sanuara8@aol.comThis is a great recipe for a quick and easy weeknight meal. The green beans are cooked perfectly and the dressing is delicious. I served it with grilled chicken and it was a hit!
Shinice Austin
shinice-a@yahoo.comI'm not a huge fan of green beans, but this salad changed my mind. The dressing is light and flavorful, and the almonds add a nice crunch. I'll definitely be making this again.
akinola akinfiditi
akinola_a@aol.comThis salad was a big hit at my last potluck. Everyone loved the combination of flavors and textures. I will definitely be making it again.
nakale tuyenikelao
t_nakale22@gmail.comI love this recipe! It's so easy to make and always a hit at parties. The green beans are crisp and flavorful, and the cilantro and almonds add a nice touch of brightness and crunch.
Nicholas Breaux
n-breaux@yahoo.comThis green bean salad is a refreshing and flavorful side dish that is perfect for any occasion. The cilantro and soy-glazed almonds add a nice touch of flavor and crunch. I will definitely be making this again!