GREEN BEAN SALAD WITH CILANTRO AND SOY-GLAZED ALMONDS RECIPE
Provided by รก-726
Number Of Ingredients 9
Steps:
- Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.) Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle green onions, cilantro and almonds over salad and serve. *** I had to chop almonds in food processor. They hardened in pan with soy sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ami valo Na Bhai
[email protected]This is a great recipe for a healthy and refreshing side dish. The green beans are cooked perfectly and the dressing is light and flavorful.
imere kesy
[email protected]This salad is so easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick weeknight meal.
Georgia Sarmezey
[email protected]I love the combination of flavors in this salad. The green beans are crisp and fresh, the cilantro adds a nice brightness, and the almonds add a touch of crunch.
kHaWaJa Iraj
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish that can be served with any meal.
Sofiy Ali
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The dressing is so good that it makes the green beans taste amazing.
johan van zyl
[email protected]This is a great recipe for a healthy and refreshing side dish. The green beans are cooked perfectly and the dressing is light and flavorful.
Susan Karanja
[email protected]This salad is so easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick weeknight meal.
Nathan Shawver jr
[email protected]I love the combination of flavors in this salad. The green beans are crisp and fresh, the cilantro adds a nice brightness, and the almonds add a touch of crunch.
Marios Nikolaou
[email protected]This green bean salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish that can be served with any meal.
Jayda Sams
[email protected]I made this salad for a picnic and it was a big hit. The dressing was tangy and flavorful, and the almonds added a nice crunch. I will definitely be making this again.
Sanuara Khatun
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans are cooked perfectly and the dressing is delicious. I served it with grilled chicken and it was a hit!
Shinice Austin
[email protected]I'm not a huge fan of green beans, but this salad changed my mind. The dressing is light and flavorful, and the almonds add a nice crunch. I'll definitely be making this again.
akinola akinfiditi
[email protected]This salad was a big hit at my last potluck. Everyone loved the combination of flavors and textures. I will definitely be making it again.
nakale tuyenikelao
[email protected]I love this recipe! It's so easy to make and always a hit at parties. The green beans are crisp and flavorful, and the cilantro and almonds add a nice touch of brightness and crunch.
Nicholas Breaux
[email protected]This green bean salad is a refreshing and flavorful side dish that is perfect for any occasion. The cilantro and soy-glazed almonds add a nice touch of flavor and crunch. I will definitely be making this again!