Steps:
- Cook beans in a large pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a large bowl of ice and cold water to stop cooking. When beans are cold, drain and pat dry with paper towels, then arrange on a platter and season with salt.
- Purée tuna with olive oil, water, lemon juice, and anchovy paste in a blender, scraping down sides as necessary, until very smooth. Season sauce with salt and pepper and spoon over beans. Scatter olives and parsley leaves on top.
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Ertugul Ghazi
[email protected]This salad is a great way to use up leftover green beans.
DBM Media
[email protected]This salad is so refreshing and delicious. I will definitely be making it again.
gavin henry
[email protected]I've never had a green bean salad before, but this one is amazing! The tuna sauce is the perfect complement to the green beans.
Rao Ahmed
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Christian Russell
[email protected]I love the creamy tuna sauce in this salad. It's so flavorful and delicious.
Benjamin Zaldiver
[email protected]This is the perfect salad for a summer picnic.
God Izo
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Artful Islam
[email protected]This salad is a great way to get your daily dose of vegetables.
Sajeda Aladase
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The tuna sauce is so flavorful and the green beans are perfectly cooked.
Ahtasham Ali
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Russell Sparks
[email protected]I love the addition of olives to this salad. They add a nice salty flavor that complements the tuna sauce perfectly.
Damario Jackson
[email protected]This salad is a great way to use up leftover tuna. It's also a good way to get your kids to eat their vegetables.
Amaia Bussi
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The tuna sauce is light and flavorful, and the green beans are perfectly cooked. I will definitely be making this again.
Kiru Mass
[email protected]This salad is so easy to make and it's so delicious. I love the creamy tuna sauce.
Lily Singh
[email protected]I've made this salad several times and it's always a hit! The combination of green beans, tuna, and olives is perfect.
Haker gril
[email protected]This green bean salad is a refreshing and delicious side dish, perfect for any occasion. The tuna sauce is creamy and flavorful, and the olives add a nice salty touch.