GREEN BEAN, SPINACH, AND BEET SALAD
Categories Salad Fruit Juice Blender Side Roast Vegetarian Orange Green Bean Spinach Hot Pepper Beet Radish Fall Healthy Vegan Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- For dressing:
- Char chiles directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chiles.
- Combine chiles, orange juice, oil, vinegar, and garlic in blender. Blend until mixture is smooth and thick. Season dressing to taste with salt and pepper. Cover; chill until dressing is cold, at least 1 hour and up to 1 day.
- For salad:
- Preheat oven to 400°F. Wrap each beet tightly in foil; place directly on oven rack. Roast beets until tender when pierced with knife, about 50 minutes. Unwrap beets and cool completely, then peel. Coarsely grate beets into medium bowl. Toss with lime juice. Season to taste with salt and pepper. Cover and let stand at room temperature at least 1 hour.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain; transfer to large bowl of ice water to cool. Drain again and pat dry.
- Toss green beans, spinach, onion, and radishes in large bowl with enough dressing to coat. Season with salt and pepper. Divide salad among plates; top with beets.
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Sneha Subedi
sneha.s@hotmail.comThis is the best salad I've ever had!
PRANTO Kumar
pranto.kumar@aol.comI'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and healthy.
MD Ruman Ruman
mruman@gmail.comThis salad is a great make-ahead salad. You can make it the night before and it will still be delicious the next day.
Nafi'u Ibrahim
nibrahim@gmail.comI love the dressing for this salad. It's so flavorful and it really brings all the ingredients together.
Jeffrey Durante
d-jeffrey@yahoo.comThis salad is a great way to use up leftover vegetables.
Jaleel Khan
jkhan@hotmail.co.ukI was pleasantly surprised by how much I liked this salad. I'm not usually a big fan of beets, but they were really good in this salad.
Savannah Sweat
s_s@gmail.comThis salad is so easy to make. I just threw all the ingredients in a bowl and tossed it with dressing.
Sixtus Chidiebere
sc@aol.comI love that this salad is so healthy. It's packed with vegetables and it's a great way to get your daily dose of vitamins and minerals.
Emily Terry
terry_emily@hotmail.comThis is a great salad for summer. It's light and refreshing, and the colors are so vibrant.
Iris Foster
fosteri16@hotmail.frI've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Malachi Fiaalii
malachi_f@yahoo.comThis salad was a hit at my last dinner party! The combination of green beans, spinach, and beets is so unique and flavorful. I also love the addition of the feta cheese and walnuts. It's a great balance of sweet, savory, and crunchy.