GREEN BEAN SUPREME
Number Of Ingredients 8
Steps:
- Saute' the onion in the butter. Blend in the flour; add the sour cream and cook until thickened, stirring constantly. Add the cooked beans, salt and pepper to taste. Turn into a greased 8x6-inch casserole dish and top with the shredded cheese. Bake at 350 degrees for approximately 20 minutes or until the beans are hot and the cheese is bubbly.
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Santosh Mangrati
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the sauce was creamy and flavorful. I'll definitely be making this again.
Zayaan Leen
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover green beans and it's always delicious.
Tracy Sharrett
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy, too. I love that it's a one-pan dish, too. Less cleanup!
United News Network
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
V Fix
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and the sauce. They even asked for seconds!
Valery Salomon
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beans were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again for my next party.
Hazel Eyes
[email protected]This dish was a hit with my family! The green beans were perfectly tender and the sauce was creamy and flavorful. I especially liked the addition of the crispy shallots. They added a nice crunch to the dish.
Nathan Kerkulah
[email protected]I'm always looking for new ways to cook green beans and this recipe definitely fits the bill. The beans were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Mulindwa Samuel
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and I didn't want them to go to waste. This recipe was the perfect solution! The beans were delicious and the sauce was creamy and flavorful.
Suranji Jayakody
[email protected]I've made this recipe several times now and it's always a hit. The beans are always crisp and the sauce is always creamy and delicious. I love that it's a relatively healthy dish, too.
Binay Chaudhary
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and the green beans were perfectly tender and the sauce was creamy and flavorful. My family loved it!
Shrijal Shrestha
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Sonno Rampersaud
[email protected]This Green Bean Supreme recipe is a real keeper! The beans turned out crisp and flavorful, and the sauce was creamy and delicious. I added a bit of extra garlic and paprika for a little extra kick, and it was perfect.