GREEN BEAN, TOMATO AND SALAMI SALAD
Great SUMMERTIME LUNCHEON (or Picnic for Two) when served chilled, with a platter of cheese and crusty French bread...EASY & TASTY....Make several hours ahead for flavors to blend.
Provided by Sandylee
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut salami into 2 inch by 1/4 inch thick sticks, put into mixing bowl.
- Trim tips and ends from green beans. Cut into pieces about 3 inches long. Steam for 10 mins or until beans are tender. Drain. Combine beans with the salami in bowl. Add the sliced green onion.
- Cut tomatoes into wedges and add to the green bean mixture in bowl.
- For the dressing, put the mustard and vinegar into a small mixing bowl. Add salt & pepper. Slowly whisk in the olive oil until mixture is creamy.
- Pour dressing over salami & vegetables. Turn over gently with spatula until all pieces are coated.
- Cover and refrigerate for two hours or more.
- NOTE: Recipe can be doubled or halved.
Nutrition Facts : Calories 320.1, Fat 26.5, SaturatedFat 7.5, Cholesterol 40.4, Sodium 699.9, Carbohydrate 13.3, Fiber 5.2, Sugar 5, Protein 10.2
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Chloe Wright
[email protected]This is a great salad for a quick and easy weeknight meal. It's also a great way to use up leftover green beans and tomatoes. I love the addition of salami, which adds a nice salty flavor.
CHAIMA Boulabiar
[email protected]I'm not a big fan of green beans, but I actually really liked this salad. The tomatoes and salami were really flavorful, and the dressing was light and tangy. I would definitely make this salad again.
dam bro
[email protected]This salad is delicious! The green beans and tomatoes are fresh and crisp, and the salami adds a nice salty flavor. The dressing is also perfect. I will definitely be making this salad again.
scelosfisosipho Mthungwa
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually add a little bit of chopped red onion to mine for a little extra crunch. It's the perfect addition.
Nikita Trott
[email protected]This is a great salad for a summer picnic. It's light and refreshing, and the flavors are perfect together. I especially love the addition of salami, which adds a nice salty flavor.
HR Rimon
[email protected]I tried this salad and I was pleasantly surprised. It's a great combination of flavors and textures. The salami adds a nice salty flavor to the salad. I will definitely be making this again.
Konke Tunzi
[email protected]This salad is delicious! The flavors of the green beans, tomatoes, and salami go so well together. The dressing is also perfect. I will definitely be making this salad again.
Ahmed Zidan
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually add a little bit of crumbled feta cheese to mine. It's the perfect addition.
Zorsay Poschjow
[email protected]This is a great salad for a quick and easy weeknight meal. It's also a great way to use up leftover green beans and tomatoes. I love the addition of salami, which adds a nice salty flavor.
R
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the combination of green beans, tomatoes, and salami is perfect. I highly recommend this salad for a summer potluck or picnic.
Nyagoa Rambang
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always on hand. I love that I can customize it to my liking by adding different types of salami or cheese.
Emily Ferry
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The green beans were crisp, the tomatoes were juicy, and the salami added a salty, smoky flavor. I will definitely be making this salad again.