GREEN BEAN, TURNIP AND EGGPLANT STEW
Make and share this Green Bean, Turnip and Eggplant Stew recipe from Food.com.
Provided by nemokitty
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/4 cup broth in large saucepan. Add onion and garlic and saute till onion begins to soften, about 3 minutes.
- Stir in remaining broth, beans, carrots, turnips, eggplant, black pepper, basil and oregano and bring to a boil. Reduce heat, cover and simmer til vegetables are just tender, about 25 minutes.
- Serve topped with scallions.
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Tasnim Sadiya
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Md Absar
[email protected]I followed the recipe but my stew turned out too watery. I think I added too much liquid.
Ernest Leonard
[email protected]The stew was a bit bland. I think it needed more salt and pepper.
Nidah Lakay
[email protected]This stew was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Parvez Ul Alom
[email protected]I'm not a big fan of eggplant, but I really enjoyed this stew. The eggplant was cooked perfectly and had a mild flavor.
Anup Chaudhary
[email protected]This stew is a great way to use up leftover vegetables. I had some green beans, turnips, and eggplant that were about to go bad, and this recipe was the perfect way to use them up.
Swenna Lama
[email protected]I made this stew for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Lilliauna Gass
[email protected]This is a great recipe for a healthy and flavorful weeknight meal. It's easy to make and the ingredients are affordable and easy to find.
Shulaifa Mina
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Capone Suarez
[email protected]This stew was a delightful blend of flavors and textures. The green beans added a slight crunch, while the turnips and eggplant provided a soft, tender contrast. The addition of tomatoes and spices gave the stew a rich, savory flavor.