Categories Salad Side Picnic Bacon Green Bean Bell Pepper Summer Chill Oregano Boil Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, drain them, and refresh them in a bowl of ice and cold water. In a large bowl whisk together the vinegar, the mustard, and the orégano and add the oil in a stream, whisking until the vinaigrette is emulsified. To the vinaigrette add the beans, drained well, the yellow pepper, and the bacon, crumbled, toss the salad, and season it with salt and black pepper. The salad may be made 8 hours in advance.
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Zainab Abdullahinyam
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill. It's light, refreshing, and packed with flavor.
Tyler Mcglinchey
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Surya Mohan
[email protected]I wasn't sure about the oregano vinaigrette at first, but it really grew on me. I'll definitely be making this salad again.
emmanuel honey
[email protected]I found the salad to be a bit bland. I think it could use more seasoning.
Oghogho Osagie
[email protected]This salad is a bit too oily for my taste.
Mebra Nakafeero
[email protected]Love this salad! The oregano vinaigrette is so flavorful.
Rupak Dass
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is especially good.
Ace Lamin
[email protected]This salad is a great way to use up leftover green beans and yellow peppers. It's also a healthy and delicious side dish for any meal.
D prop
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The salad is also very easy to make, which is a bonus.
Lexi Grant
[email protected]This salad is a delightful combination of flavors and textures. The green beans and yellow peppers provide a nice crunch, while the bacon and oregano vinaigrette add a savory and tangy touch. I especially enjoyed the subtle hint of oregano in the dre