GREEN BEANS AND CASHEWS
Make and share this Green Beans and Cashews recipe from Food.com.
Provided by Manami
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim green beans and then cut into 1-1/2 inch diagonal lengths.
- Heat oil in wok or frying pan.
- Add garlic, cashew nuts, & crushed red pepper flakes.
- Cook 2 minutes.
- Add beans & soy sauce, stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
- Serve hot.
Nutrition Facts : Calories 122.5, Fat 7.7, SaturatedFat 1.4, Sodium 124.1, Carbohydrate 12.2, Fiber 4.2, Sugar 2.2, Protein 3.9
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Bipesh Mahatou
[email protected]This dish is a great way to get your kids to eat their vegetables. The green beans are disguised in a delicious sauce, so kids won't even know they're eating them.
Shreepair Sah
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe is a great option. It's made with simple, everyday ingredients and it's ready in just a few minutes.
Mary Testerman
[email protected]This dish is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make this dish during the week.
BADRi Ghosty
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Imtaiz Ali chinjni
[email protected]This dish is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's a healthy and delicious option.
Doreen Patterson
[email protected]I'm always looking for new recipes that are healthy and affordable. This recipe fits the bill perfectly. It's made with simple, inexpensive ingredients and it's packed with nutrients.
Hawi Abate Geleta
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Jim Meadows
[email protected]I'm a vegetarian, and this dish is a great source of protein for me. The cashews are a great way to get my daily dose of protein.
Isaac Parkes
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Irene Agayi
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad or stir-fry, and this is a great way to use them up.
Kwizzy
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The green beans are a great source of fiber and the cashews add a healthy dose of protein.
Alex Stay
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was.
Sheila Mugo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
kumar rahul
[email protected]I was skeptical about the combination of green beans and cashews, but I was pleasantly surprised. The flavors complemented each other perfectly.
Azaan Mehmood
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. The green beans are cooked perfectly and the sauce is flavorful and light.
Lucretia Benjamin
[email protected]This dish is so versatile! I've made it with different types of beans and nuts, and it always turns out great.
Anas Awni
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Palesa Fresh
[email protected]These green beans were a real hit at our dinner party! The crunch of the cashews and the savory sauce were a perfect combination. I'll definitely be making this dish again.