GREEN BEANS AND RED BELL PEPPER WITH CASHEW BUTTER
This recipe I obtained from my favorite grocery store in Minneapolis, Byerlys. Their home economist gave this recipe to me as a serving suggestion for a dinner party menu. This is a nice, colorful and elegant dish to serve with any main coarse.
Provided by Expat in Holland
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim ends off beans. Bring large pot of water with salt to a boil. Add beans and bring back to a boil. Cook beans , uncovered for about 8-10minutes or until crisp-tender.
- Drain beans and plunge into cold water. Drain and refrigerate. Allow beans to come to room temp before remaining procedure.
- In skillet melt butter and sauté red bell pepper for about 2 minutes.
- Stir in beans, lemon juice, cashews, salt and pepper. Cook over medium heat stirring for about 8 minutes.
- Transfer mixture to serving bowl.
Nutrition Facts : Calories 254.9, Fat 19.7, SaturatedFat 8.9, Cholesterol 30.5, Sodium 492.4, Carbohydrate 18.2, Fiber 6.4, Sugar 3.5, Protein 5.9
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Nasir Ahmed
[email protected]I'm not a big fan of cashew butter, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Ebrahim Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The cashew butter sauce is so flavorful and the vegetables are cooked perfectly.
Dilwale Sanju
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover green beans and red peppers and this recipe was the perfect way to use them up.
Lilliana Carr
[email protected]I would give this recipe 10 stars if I could. It's that good! The cashew butter sauce is incredible and the green beans and red peppers are cooked perfectly.
md sfik
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The cashew butter sauce is so creamy and delicious.
Billy King
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get a healthy and flavorful meal on the table in a short amount of time.
Dayanand Sah
[email protected]This recipe is a great way to use up leftover rice. I simply added some cooked rice to the stir-fry and it was a delicious and easy meal.
Azkar Naqvi
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the cashew butter sauce.
Saxes Prince
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy cashew butter sauce and the colorful green beans and red peppers.
Julie Goonwanth
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The cashew butter sauce was so flavorful and creamy that it made the green beans taste delicious.
Leo Khan
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy cashew butter. Next time I'll use a mild cashew butter and see if that makes a difference.
Iviwe Kobese
[email protected]I followed the recipe exactly and the dish turned out great! The cashew butter sauce was especially delicious. I will definitely be making this again.
Fardan khan
[email protected]This dish is a great way to use up leftover green beans and red peppers. The cashew butter sauce is a nice change from the usual soy sauce or teriyaki sauce.
kashmiri kuri
[email protected]5 stars! This stir-fry is now one of my favorite meals. The cashew butter sauce is amazing and the vegetables are cooked perfectly. I highly recommend this recipe.
Mohamed Deek ali
[email protected]This recipe was easy to follow and resulted in a delicious and colorful dish. The cashew butter sauce was particularly tasty. I would recommend using fresh green beans and red bell peppers for the best flavor.
Zhaheer Usman
[email protected]This dish was a little bland for my taste. I think I would have liked it better with some added garlic or ginger.
Sahid Gaming
[email protected]Loved this recipe! The cashew butter sauce was so rich and creamy. I used a little less soy sauce and added a bit of honey to balance out the flavors. Will definitely make this again.
Nazie Lucas
[email protected]I tried this recipe last night and it was a hit! The cashew butter sauce was creamy and flavorful, and the green beans and red peppers were cooked perfectly. I will definitely be making this again.
Bijan Katuwal
[email protected]This simple and flavorful stir-fry has become my go-to weeknight meal. The combination of green beans, red bell peppers, and cashew butter creates a delicious and satisfying dish that is ready in under 30 minutes.