GREEN BEANS FERMIER
This is a recipe that my mother has made for years. It is a *wonderful* alternative to the traditional green bean casserole. It has made a regular appearance at the holiday dinner table for years!
Provided by SphynxCat29
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. In a large frying pan, fry bacon and onions until bacon is cooked through and onions are tender. DO NOT DRAIN!
- While bacon is frying, measure out the water and add the chicken bouillon cubes to the water.
- Prepare green beans according to package directions setting the almonds aside.
- When bacon and onions are cooked, add flour to the pan, and stir. This should make a thick paste. Stir in water and bouillon mix and pepper.
- Cook until thick and bubbly, stirring constantly. Remove from heat.
- Place green beans in a 1 1/2 quart baking dish. Add bacon mixture and almonds to the beans, stir. Top with shredded cheese.
- Bake for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 243.1, Fat 20.6, SaturatedFat 7.8, Cholesterol 36, Sodium 871, Carbohydrate 6.2, Fiber 0.3, Sugar 1.1, Protein 7.8
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John Aimuemojie
[email protected]This is the best green bean recipe I've ever tried. The green beans were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Killer_ Pancake
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The green beans were so tender and flavorful, and the sauce was creamy and delicious.
Md Sogeb
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Christine Ndungu
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the green beans and the sauce was amazing.
Eze Caleb
[email protected]This is my go-to recipe for green beans. They're always a hit with my family and friends.
Trinity Lesure
[email protected]I love this recipe! It's so simple to make and the green beans always turn out perfectly. The sauce is also delicious and I love that it's not too heavy.
Bernarda Solis
[email protected]This recipe was easy to follow and the result was delicious. The green beans were perfectly cooked and the sauce was creamy and flavorful. I served it with roasted chicken and it was a perfect meal.
Aleha butt
[email protected]This was my first time making green beans fermier and it turned out great! I was a bit hesitant about the cream, but it really made the dish. The green beans were tender and the sauce was rich and flavorful. I will definitely be making this again.
Yasir Azymai
[email protected]I've made this dish several times and it's always a hit. The green beans are always perfectly cooked and the sauce is so creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Rocky Alfa321
[email protected]I tried this recipe last night and it was absolutely delicious! The green beans were perfectly tender and the sauce was flavorful and creamy. I added a bit of extra garlic and red pepper flakes to give it a little kick. Will definitely be making this