GREEN BEANS GREMOLATA
Steps:
- Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
- For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.
- When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot.
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Mohammed Suleyman
[email protected]Overall, a solid recipe. The gremolata is a great way to elevate the simple green beans.
Milk Haroon
[email protected]The green beans were a bit overcooked for my taste, but the gremolata was delicious.
Salim Mollah
[email protected]Would definitely make again! The gremolata is a game-changer.
Martin Perez
[email protected]This dish is a great way to sneak more vegetables into your diet. The gremolata is a nice change from the usual butter or salt.
Olaide Oluwagbemisola
[email protected]Not a fan of the gremolata. It overpowered the delicate flavor of the green beans.
Bibi Colon
[email protected]The green beans were cooked perfectly, still retaining a slight crunch. The gremolata was a great touch, adding a pop of freshness and brightness.
Misha Henry
[email protected]Quick and easy to make, this dish is a lifesaver on busy weeknights. The flavors are simple yet satisfying.
Terry Mullen
[email protected]Absolutely scrumptious! The gremolata adds a wonderfully vibrant and herbaceous flavor to the green beans. This dish is a delightful addition to any meal.