GREEN BEANS IN LEMON CHIFFON SAUCE
A light citrus sauce drapes the fresh green beans in this delicious side dish. It goes well with chicken, turkey or a roast anytime of year. - Marian Platt, Sequim, Washington.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender., Meanwhile, in a large saucepan, combine the cornstarch, broth, and cheese until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Add butter, one piece at a time, whisking after each addition until butter is melted. , Remove from the heat. Gently stir in the lemon juice, parsley and onion. Drain beans; top with sauce.
Nutrition Facts : Calories 141 calories, Fat 11g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 234mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Shahbaz Munir
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Malik Asif Hussain
[email protected]This recipe is a bit bland for my taste. I would add some garlic and onion to the sauce for more flavor.
nsuku mandlazi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Susan Highfield
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The green beans are perfectly cooked and the sauce is divine.
Md Narzul
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The lemon chiffon sauce is amazing and really elevates the dish.
hazratgul mohammade
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves green beans.
Md jummon Rohomat
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great one. I love the lemony flavor of the sauce.
Alumbwe Mubonda
[email protected]This is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats and fish.
Ezinne Jerry
[email protected]I made this dish for my family and they loved it! Even my kids, who are picky eaters, ate their green beans.
Miah GZ
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add some garlic and onion to the sauce, and I would also use fresh tarragon instead of dried.
Haseen Khosa
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
Nazeer Ahmad Khanzada
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
yasir aziz
[email protected]The sauce was too thin for my taste. I had to add some cornstarch to thicken it up.
Athini Mhlambiso
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Vanessa Lachance
[email protected]This recipe is a keeper! I'll be making it again and again.
Kamran Kami dk
[email protected]I love the combination of flavors in this dish. The lemon and the tarragon complement each other perfectly.
DRmszas memo
[email protected]This is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Catharina Wilke
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon chiffon sauce is amazing!
Connor Knowlton
[email protected]This dish was a hit at my dinner party! The green beans were perfectly cooked and the lemon chiffon sauce was light and flavorful. I will definitely be making this again.