GREEN BEANS PROVENCALE
Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton - El Paso, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender., Meanwhile, in a large skillet, saute the onions, shallot, garlic and rosemary in oil until vegetables are tender. Add the green beans, tomatoes, basil, salt and pepper; saute 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 70 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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JJ 1871
[email protected]This is a great way to use up leftover green beans.
Nasro Amazone
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Salman Khanooo
[email protected]I love the simplicity of this dish.
Kaysie Wichmann
[email protected]This is a great recipe for a weeknight meal.
Chante Marley
[email protected]I've made this dish several times, and it's always a hit with my family.
Padam bhadur Rai
[email protected]This recipe is a great starting point, but I like to add my own personal touches.
Md Shahadat Hoshen
[email protected]I'm not a big fan of green beans, but I actually enjoyed this dish.
Mubiru Harunah
[email protected]This dish is a great way to get your kids to eat their vegetables.
inzimam hayat
[email protected]I love the addition of the tomatoes and olives. They add a nice touch of flavor and texture.
gaming with shylahisaprincess amaya and shylah
[email protected]This is a great way to use up leftover green beans.
Ram Pandit
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Shadrack Wendo
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really delicious dish.
Asad Ali kamboh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sanjisa Akter
[email protected]I'm not a big fan of green beans, but I actually enjoyed this dish. The sauce was really flavorful, and it helped to mask the bitterness of the beans.
Piash Khan
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I often add a diced tomato or two, and sometimes I'll even throw in some crumbled bacon.
Olisanedumdavid Nwosu
[email protected]I followed the recipe exactly, but my green beans turned out a little bland. I think I'll add some extra garlic and herbs next time.
Peyton Evans
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved it!
Yasmine Ramadan
[email protected]I was looking for a new way to prepare green beans, and this recipe fit the bill perfectly. The beans were cooked to perfection, and the sauce was delicious.
Edward Gates
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are tender and flavorful, and the sauce is rich and savory.
Chibuike Onuoha
[email protected]These green beans were a hit at our dinner party! Everyone loved the simple yet flavorful combination of ingredients. I will definitely be making this dish again.