Many beans are grown here in Georgia, so we find lots of ways to serve them. This is one of my favorite side dishes for holiday meals. To make it even more special, substitute hazelnuts for the almonds.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the butter, lemon juice and zest, salt, garlic powder and pepper. Stir in the almonds. Drain the beans and return to the pan. Add almond butter and toss to coat.
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Ovi Mannu
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
allanovic Nzaki
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's simple, healthy, and delicious.
Antonio Rosebur
[email protected]This recipe is a great way to use up leftover almond butter. I always have a jar of almond butter in my fridge and this is a great way to use it up.
Shamikul islam
[email protected]I made this dish for my family and they all loved it. Even my picky eater cleaned his plate.
Edema Goffin
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Mahlatse Mashilo
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The almond butter adds a delicious flavor that makes the green beans irresistible.
Pro Shanto
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy. I always have the ingredients on hand.
Fahad Junejo
[email protected]I love the creamy texture of the almond butter in this dish. It's a great way to add some extra protein and healthy fats to your meal.
Kaylee Solano
[email protected]This is one of my favorite side dishes. It's so easy to make and always a hit at potlucks.
Robby Mitchell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Estif Cheru
[email protected]This dish is so simple, yet so flavorful. I love the combination of the sweet almond butter and the savory green beans.
Nyarai Chamununga
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The almond butter and green beans go together surprisingly well. I'll definitely be making this dish again.
Rasheed Ahmed
[email protected]This recipe is a great way to change up your usual green bean routine. The almond butter adds a nice richness and creaminess. I also like that this dish is healthy and easy to make.
Mukesh Nepali
[email protected]This dish was a hit! I made it for a dinner party and everyone loved it. The almond butter gave the green beans a creamy, nutty flavor that was both unique and delicious.